Thesis
Albala, Kenneth B.;
(1993)
Dietary regime in the Renaissance
(/isis/citation/CBB001564406/)
Chapter
Ken Albala;
(2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine
(/isis/citation/CBB259455906/)
Chapter
Wendy Wall;
(2016)
Distillation: Transformations in and out of the Kitchen
(/isis/citation/CBB439357592/)
Book
Joan Fitzpatrick;
(2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
(/isis/citation/CBB742865194/)
Article
Giovanni Pretto;
Chiara Beatrice Vicentini;
(2017)
Una lumaca nella biblioteca Maggioni
(/isis/citation/CBB033149596/)
Book
Albala, Ken;
(2002)
Eating Right in the Renaissance
(/isis/citation/CBB000201276/)
Book
Allen J. Grieco;
(2020)
Food, Social Politics and the Order of Nature in Renaissance Italy
(/isis/citation/CBB992852847/)
Book
Foxcroft, Louise;
(2012)
Calories and Corsets: A History of Dieting over 2000 Years
(/isis/citation/CBB001200874/)
Article
Santiago Giménez-Roldán;
John C. Steele;
Valerie S. Palmer;
Peter S. Spencer;
(2021)
Lytico-bodig in Guam: Historical links between diet and illness during and after Spanish colonization
(/isis/citation/CBB192108616/)
Book
Heischkel-Artelt, Edith;
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main
(/isis/citation/CBB000001573/)
Chapter
White, Lynn, Jr.;
(1976)
Food and history
(/isis/citation/CBB000015187/)
Article
Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Article
James F. Stark;
(2018)
“Replace them by Salads and Vegetables”: Dietary Innovation, Youthfulness, and Authority, 1900–1939
(/isis/citation/CBB834326250/)
Article
Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
(/isis/citation/CBB000042161/)
Article
Nicolas Rasmussen;
(2018)
Group Weight Loss and Multiple Screening: A Tale of Two Heart Disease Programs in Postwar American Public Health
(/isis/citation/CBB293285264/)
Book
Galen, ;
Grant, Mark;
(2000)
Galen on Food and Diet
(/isis/citation/CBB000102162/)
Thesis
Cole, Edith W.;
(1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer
(/isis/citation/CBB001563909/)
Thesis
Paxson, Peyton;
(1993)
Charles William Post: The mass marketing of health and welfare
(/isis/citation/CBB001564899/)
Article
Sen, Srabani;
(2005)
Dawn of Nutrition Research in India---Pre-Independence Era
(/isis/citation/CBB000600469/)
Book
Eden, Trudy;
(2008)
The Early American Table: Food and Society in the New World
(/isis/citation/CBB000774365/)
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