IsisCB Explore

Article ID: CBB000032089

Imperialism, colonialism and the new science of nutrition: The Tanganyika experience, 1925-1945 (1991)

Little, Marilyn (Author)

Social Science and Medicine
Volume: 32
Pages: 11-14

Outside Links

WorldCat

Google Scholar

JSTOR

Academia.edu

Description “The League of Nations was instrumental in the advancement of the new science of nutrition in the 1930s. This paper examines the effect of the League's work in nutrition on the British administration in East Africa.”

Citation URI

https://data.isiscb.org/isis/citation/CBB000032089/

Citations Indexes

Similar Citations

Chapter Steyn, Phia; (2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966 (/isis/citation/CBB001221386/)

Article Worboys, Michael; (1987)
The “discovery” of colonial malnutrition (/isis/citation/CBB000042062/)

Article Gladstone, Jo; (1987)
“Venturing on the borderline”: Audrey Richard's ethnographic contribution to the “hungry thirties” debate in Africa, 1927-1942 (/isis/citation/CBB000029985/)

Book Lacey Sparks; (2023)
Women and the Rise of Nutrition Science in Interwar Britain and British Africa (/isis/citation/CBB595780963/)

Article Rodrigues, Eugénia; (2014)
Discurso médico e práticas alimentares no Hospital Real de Moçambique no início do século XIX (/isis/citation/CBB001420725/)

Article Raf De Bont; (2020)
Eating Game: Proteins, International Conservation and the Rebranding of African Wildlife, 1955–1965 (/isis/citation/CBB180830596/)

Article Welshman, John; (1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939 (/isis/citation/CBB000042161/)

Book Todd Tucker; (2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science (/isis/citation/CBB809511253/)

Article Santacruz, María González; Gil, Enrique Perdiguero; (2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959) (/isis/citation/CBB113462189/)

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/isis/citation/CBB001202088/)

Book Sheila Zurbrigg; (2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want (/isis/citation/CBB453593524/)

Article Petty, Celia; (1987)
Food, poverty and growth: The application of nutrition science, 1918-1939 (/isis/citation/CBB000051592/)

Book Frens-String; (2021)
Hungry for Revolution (/isis/citation/CBB058758143/)

Book Stewart, Mary Lynn; (2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s (/isis/citation/CBB000320372/)

Book Cantor, David; Bonah, Christian; Dörries, Matthias; (2010)
Meat, Medicine, and Human Health in the Twentieth Century (/isis/citation/CBB001022784/)

Article Carpenter, Kenneth J.; Sutherland, Barbara; (1995)
Eijkman's contributions to the discovery of vitamins (/isis/citation/CBB000068403/)

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (/isis/citation/CBB001500413/)

Article Day, Harry G.; (1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I (/isis/citation/CBB000075629/)

Book Elizabeth Neswald; David F. Smith; Ulrike Thoms; (2017)
Setting Nutritional Standards: Theory, Policies, Practices (/isis/citation/CBB604486246/)

Book Smith, David F.; (1997)
Nutrition in Britain: Science, scientists, and politics in the 20th century (/isis/citation/CBB000075242/)

Comments

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}