Description “Intensive archival work on the biographical records of a single member of the Modernist Group of social anthropologists at the London School of Economics in the 1920s and 1930s, sheds light on the problems of addressing the question of hunger in rural areas in the then colonies.”
Article
Little, Marilyn;
(1991)
Imperialism, colonialism and the new science of nutrition: The Tanganyika experience, 1925-1945
(/isis/citation/CBB000032089/)
Article
Worboys, Michael;
(1987)
The “discovery” of colonial malnutrition
(/isis/citation/CBB000042062/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Article
Gladstone, Jo;
(1986)
Significant sister: Autonomy and obligation in Audrey Richard's early fieldwork
(/isis/citation/CBB000038907/)
Article
Raf De Bont;
(2020)
Eating Game: Proteins, International Conservation and the Rebranding of African Wildlife, 1955–1965
(/isis/citation/CBB180830596/)
Article
Rodrigues, Eugénia;
(2014)
Discurso médico e práticas alimentares no Hospital Real de Moçambique no início do século XIX
(/isis/citation/CBB001420725/)
Book
Lacey Sparks;
(2023)
Women and the Rise of Nutrition Science in Interwar Britain and British Africa
(/isis/citation/CBB595780963/)
Book
Smith-Howard, Kendra;
(2014)
Pure and Modern Milk: An Environmental History since 1900
(/isis/citation/CBB001452074/)
Chapter
Bridget Egan;
Joyce Goodman;
(2018)
Household and Domestic Science: Entangling the Personal and the Professional
(/isis/citation/CBB228154008/)
Article
Tizian Zumthurm;
(2020)
The Colonial Situation in Practice: Food at the Albert Schweitzer Hospital, Lambaréné 1924–65
(/isis/citation/CBB086199722/)
Book
Diana Brown;
(2019)
The Unconventional Career of Muriel Bell
(/isis/citation/CBB898859825/)
Thesis
Simmons, Dana Jean;
(2004)
Minimal Frenchmen: Science and Standards of Living, 1840--1960
(/isis/citation/CBB001560916/)
Article
Kristin Burnett;
Travis Hay;
Lori Chambers;
(2016)
Settler Colonialism, Indigenous Peoples and Food: Federal Indian policies and nutrition programs in the Canadian North since 1945
(/isis/citation/CBB797467353/)
Article
Nicole Tarulevicz;
(2015)
“I Had No Time to Pick Out the Worms”: Food adulteration in Singapore, 1900–1973
(/isis/citation/CBB006007271/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Article
Carstairs, Catherine;
(2014)
“Our Sickness Record Is a National Disgrace”: Adelle Davis, Nutritional Determinism, and the Anxious 1970s
(/isis/citation/CBB001420766/)
Article
Bezerra, José Arimatea Barros;
(2012)
Educação alimentar e a constituição de trabalhadores fortes, robustos e produtivos: análise da produção científica em nutrição no Brasil, 1934--1941
(/isis/citation/CBB001420576/)
Book
Tom Scott-Smith;
(2020)
On an Empty Stomach: Two Hundred Years of Hunger Relief
(/isis/citation/CBB138751996/)
Book
Nadja Durbach;
(2020)
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State
(/isis/citation/CBB693159750/)
Thesis
Mudry, Jessica Joanne;
(2004)
An Appetite for Numbers: Quality, Quantity and American Food
(/isis/citation/CBB001561736/)
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