Article ID: CBB000026703

Alimentation et population rurale en Périgord au XVIIIe siècle (1976)

unapi
Citation URI
https://data.isiscb.org/isis/citation/CBB000026703/

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Authors & Contributors
Aron, Alissa
Aimé, Annie
Almenara, Carlos A.
Maïano, Christophe
Arnaud Page
Julia Reed
Journals
Social History of Medicine
Journal of Interdisciplinary History
Atti e Memorie, Rivista di Storia della Farmacia
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
Revue d'Histoire de la Pharmacie
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
Publishers
University of Chicago Press
Johns Hopkins University Press
University of Chicago
Concepts
Nutrition; dietetics
Food and foods
Public health
Medicine
Human physiology
Weight management
People
Hecquet, Philippe
Rumford, Benjamin Thompson, Count
Carton, Paul
Time Periods
18th century
19th century
17th century
20th century
Early modern
Medieval
Places
France
Great Britain
Padua (Italy)
Italy
Europe
Paris (France)
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