Article ID: CBB000024778

“Tempest in a flesh-pot”: The formulation of a physiological rationale for vegetarianism (1977)

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Authors & Contributors
Heischkel-Artelt, Edith
Crawford, E. Margaret
Cravens, Hamilton
Stewart, Mary Lynn
Higgins, Peter McRorie
Godoy, Andresa Michele
Medical History
História, Ciências, Saúde---Manguinhos
Histoire des Sciences Médicales
1650--1850: Ideas, Aesthetics, and Inquiries in the Early Modern Era
Historical Research: The Bulletin of the Institute of Historical Research
Food, Culture and Society
Vandenhoeck & Ruprecht
Johns Hopkins University Press
Duke University Press
Indiana University
Boston University
University of Delaware
Nutrition; dietetics
Food and foods
Science and culture
Food science; food technology
Public health
Atwater, Wilbur Olin
Richards, Ellen Henrietta Swallow
Atkinson, Edward
Abel, Mary Hinman
Bouchardat, A. (Apollinaire)
Time Periods
19th century
20th century
18th century
Early modern
17th century
North America: United States; Canada
British Isles
São Paulo (Brazil)
Paris (France)

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