Article ID: CBB000024778

“Tempest in a flesh-pot”: The formulation of a physiological rationale for vegetarianism (1977)

unapi
Citation URI
https://data.isiscb.org/isis/citation/CBB000024778/

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Authors & Contributors
Thoms, Ulrike
Haushofer, Lisa
Pretto, Giovanni
Zurbrigg, Sheila
Vicentini, Chiara Beatrice
Steyn, Phia
Concepts
Nutrition; dietetics
Food and foods
Science and culture
Food industry and trade
Science and society
Food science; food technology
Time Periods
19th century
20th century
18th century
Early modern
Renaissance
Ancient
Places
France
India
Great Britain
Padua (Italy)
Lesotho
Montreal (Quebec, Canada)
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