Article ID: CBB000018415

Les zymases ou ferments solubles de Béchamp à la lumière des connaissances du XXe siècle (1984)

unapi
Citation URI
https://data.isiscb.org/isis/citation/CBB000018415/

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Authors & Contributors
Lee, Victoria
Wrotnowska, Denise
Usselman, Melvyn C.
Turtura, Giulio Cesare
Temple, Dennis
Teich, Mikuláš
Concepts
Fermentation
Microbiology
Biology
Technology
Expertise
Chirality
Time Periods
19th century
20th century, early
21st century
20th century
18th century
17th century
Places
Germany
Great Britain
Bogotá (Colombia)
Spain
Japan
France
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