Description The compleat housewife by Mrs. E. Smith, 1742, was the first cookbook printed in America. It included medical recipes.
Article
Carlos A Almenara;
Annie Aimé;
Christophe Maïano;
(2020)
Vinegar and weight loss in women of eighteenth-century France: a lesson from the past
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Morton, Timothy;
(1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts
(/isis/citation/CBB000952598/)
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David Gentilcore;
(2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750
(/isis/citation/CBB548338002/)
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Giovanni Pretto;
Chiara Beatrice Vicentini;
(2017)
Una lumaca nella biblioteca Maggioni
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Article
Stolberg, Michael;
(2012)
“Abhorreas Pinguedinem”: Fat and Obesity in Early Modern Medicine (c. 1500--1750)
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Article
Qvarsell, Roger;
(2005)
Mat: Inledning
(/isis/citation/CBB000740787/)
Book
Spary, E. C.;
(2012)
Eating the Enlightenment: Food and the Sciences in Paris, 1670--1760
(/isis/citation/CBB001250415/)
Article
Julia Reed;
(2021)
Mechanica Medicina Sacra: Biblical Vegetarianism in Philippe Hecquet’s Theological Medicine
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Article
Guerrini, Anita;
(1999)
A diet for a sensitive soul: Vegetarianism in 18th-century Britain
(/isis/citation/CBB000082083/)
Article
Taurisson, Dominique;
(1999)
“Les nourritures terrestres en Russie”, ou L'art de vivre de Johann Albrecht Euler, Saint-Pétersbourg (1766-1800)
(/isis/citation/CBB000082115/)
Book
Muldrew, Craig;
(2011)
Food, Energy and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550--1780
(/isis/citation/CBB001320097/)
Thesis
Eden, Trudy A.;
(1999)
“Makes like, makes unlike”: Food, health, and identity in the early Chesapeake
(/isis/citation/CBB001566127/)
Book
Charmaine O'Brien;
(2016)
The Colonial Kitchen: Australia 1788-1901
(/isis/citation/CBB391005155/)
Article
Bruegel, Martin;
Chevet, Jean-Michel;
Lecocq, Sébastien;
(2014)
Animal Protein and Rational Choice: Diet in the Eighteenth Century
(/isis/citation/CBB001201310/)
Book
Elizabeth A. Williams;
(2020)
Appetite and Its Discontents: Science, Medicine, and the Urge to Eat, 1750-1950
(/isis/citation/CBB345355945/)
Article
Cécilia Bognon-Küss;
(2019)
Between Biology and Chemistry in the Enlightenment: How Nutrition Shapes Vital Organization. Buffon, Bonnet, C.F. Wolff
(/isis/citation/CBB750845119/)
Article
Alissa Aron;
(2020)
Perceptions of Provenance: Conceptions of Wine, Health, and Place in Louis XIV’s France
(/isis/citation/CBB509098486/)
Article
Landweber, Julia;
(2015)
“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet
(/isis/citation/CBB001500565/)
Article
Riha, Ortrun;
(2001)
Diät für die Seele. Das Erfolgsrezept von Hufelands Makrobiotik
(/isis/citation/CBB000100530/)
Article
Estes, J. Worth;
(1996)
The medical properties of food in the 18th century
(/isis/citation/CBB000070377/)
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