Article ID: CBB000016672

American foods and Europe's population growth, 1750-1850 (1975)

unapi
Citation URI
https://data.isiscb.org/isis/citation/CBB000016672/

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Authors & Contributors
Knapp, Vincent J.
Elizabeth Spiller
Fitzpatrick, Joan
Williams, Martha Weidner
Wall, Wendy
Stewart, Mary Lynn
Concepts
Nutrition; dietetics
Food and foods
Science and society
Experiments and experimentation
Cookbooks; recipes (food)
Cooking and cuisine
Time Periods
19th century
17th century
Renaissance
20th century, early
20th century
18th century
Places
Europe
England
Montreal (Quebec, Canada)
Québec (Canada)
France
Canada
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