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Knapp, Vincent J.;
(1988)
Major dietary changes in 19th-century Europe
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Rodrigues, Eugénia;
(2014)
Discurso médico e práticas alimentares no Hospital Real de Moçambique no início do século XIX
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Knapp, Vincent J.;
(1997)
The democratization of meat and protein in late 18th- and 19th-century Europe
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Wendy Wall;
(2016)
Distillation: Transformations in and out of the Kitchen
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Joan Fitzpatrick;
(2016)
Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories
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David Gentilcore;
(2020)
From ‘Vilest Beverage’ to ‘Universal Medicine’: Drinking Water in Printed Regimens and Health Guides, 1450–1750
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Elizabeth Spiller;
(2016)
Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660
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Chapter
Ken Albala;
(2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine
(/isis/citation/CBB259455906/)
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Pelling, Margaret;
(1987)
Food policy in the early modern period: Medical practitioners and others
(/isis/citation/CBB000051128/)
Thesis
Williams, Martha Weidner;
(1988)
Infant nutrition and economic growth in Western Europe from the Middle Ages to the modern period
(/isis/citation/CBB001564823/)
Book
Camporesi, Piero;
(1993)
The magic harvest: Food, folklore, and society. Translated by Joan Krakover Hall
(/isis/citation/CBB000063374/)
Book
Roderick Phillips;
(2014)
Alcohol: A History
(/isis/citation/CBB951455504/)
Book
Heischkel-Artelt, Edith;
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main
(/isis/citation/CBB000001573/)
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Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Thesis
Cole, Edith W.;
(1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer
(/isis/citation/CBB001563909/)
Thesis
Paxson, Peyton;
(1993)
Charles William Post: The mass marketing of health and welfare
(/isis/citation/CBB001564899/)
Chapter
Cravens, Hamilton;
(1996)
The German-American science of racial nutrition, 1870-1920
(/isis/citation/CBB000069456/)
Article
Crawford, E. Margaret;
(1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency
(/isis/citation/CBB000006427/)
Thesis
Berney, Adrienne W.;
(1998)
Reforming the maternal breast: Infant feeding in American culture, 1870-1920
(/isis/citation/CBB001566148/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
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