Chapter ID: CBB000015187

Food and history (1976)

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Included in

Book Walcher, Dwain N.; Kretchmer, Norman; Barnett, Henry L. (1976) Food, man, and society. unapi

Citation URI
https://data.isiscb.org/isis/citation/CBB000015187/

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Authors & Contributors
Aimé, Annie
Almenara, Carlos A.
Maïano, Christophe
McKeown, J. C.
Pretto, Giovanni
Todd Tucker
Journals
Social History of Medicine
Atti e Memorie, Rivista di Storia della Farmacia
Global Food History
Society for the Social History of Medicine Bulletin
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
Korean Journal of Medical History
Publishers
Vandenhoeck & Ruprecht
University of Minnesota Press
Rutgers University Press
Routledge
Oxford University Press
Gale Research
Concepts
Nutrition; dietetics
Food and foods
Public health
Science and society
Weight management
Food industry and trade
People
Keys, Ancel
Bordehore, José Chabás
Time Periods
20th century, early
19th century
18th century
Renaissance
20th century
17th century
Places
United States
Europe
Padua (Italy)
Montreal (Quebec, Canada)
Québec (Canada)
Spain
Institutions
University of Minnesota
Harvard University
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