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Day, Harry G.;
(1996)
The fruitful role of E.V. McCollum in Herbert Hoover's U.S. Food Administration during World War I
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Bing, Franklin C.;
Prebluda, Harry J.;
(1980)
E. V. McCollum: Pathfinder in nutrition investigations and world agriculture
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Rafter, Gale W.;
(1987)
Elmer McCollum and the disappearance of rickets
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Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
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Brian Payne;
(2019)
Nature's Bread: The Natural Food Debate in Canada, 1940–1949
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Jonathan Rees;
(2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food
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Qvarsell, Roger;
(2005)
Mat: Inledning
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Smith, David F.;
(1997)
Nutrition in Britain: Science, scientists, and politics in the 20th century
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Elizabeth Neswald;
David F. Smith;
Ulrike Thoms;
(2017)
Setting Nutritional Standards: Theory, Policies, Practices
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Golden, Janet;
(1996)
From commodity to gift: Gender, class, and the meaning of breast milk in the 20th century
(/isis/citation/CBB000075398/)
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Welshman, John;
(1987)
School meals and the problem of malnutrition in England and Wales, 1900-1939
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Carpenter, Kenneth J.;
Sutherland, Barbara;
(1995)
Eijkman's contributions to the discovery of vitamins
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Book
Cantor, David;
Bonah, Christian;
Dörries, Matthias;
(2010)
Meat, Medicine, and Human Health in the Twentieth Century
(/isis/citation/CBB001022784/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
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Santacruz, María González;
Gil, Enrique Perdiguero;
(2019)
La consolidación de los derivados de la leche de vaca en la alimentación del lactante en España (1939-1959)
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Todd Tucker;
(2007)
The Great Starvation Experiment: Ancel Keys and the Men Who Starved for Science
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Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
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Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
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Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
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