Article ID: CBB000006540

E. V. McCollum: “Lamplighter” in public and professional understanding of nutrition (1980)

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Citation URI
https://data.isiscb.org/isis/citation/CBB000006540/

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Authors & Contributors
Thoms, Ulrike
Smith, David F.
Payne, Brian
Haushofer, Lisa
Todd Tucker
González Santacruz, María
Concepts
Nutrition; dietetics
Food and foods
Public health
Food science; food technology
Science and society
Famines
Time Periods
20th century
19th century
Ancient
18th century
Places
British Isles
Lesotho
United States
Spain
France
Canada
Institutions
United States. Food and Drug Administration
University of Minnesota
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