Book ID: CBB000001573

Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main (1976)


Heischkel-Artelt, Edith (Editor)

Vandenhoeck & Ruprecht

Publication Date: 1976
Physical Details: 409 pp.; notes

Citation URI

Similar Citations

Article Crawford, E. Margaret; (1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency (/isis/citation/CBB000006427/) unapi

Book Stewart, Mary Lynn; (2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s (/isis/citation/CBB000320372/) unapi

Thesis Berney, Adrienne W.; (1998)
Reforming the maternal breast: Infant feeding in American culture, 1870-1920 (/isis/citation/CBB001566148/) unapi

Chapter Thoms, Ulrike; (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet (/isis/citation/CBB001500413/) unapi

Chapter Cravens, Hamilton; (1996)
The German-American science of racial nutrition, 1870-1920 (/isis/citation/CBB000069456/) unapi

Thesis Cole, Edith W.; (1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer (/isis/citation/CBB001563909/) unapi

Thesis Paxson, Peyton; (1993)
Charles William Post: The mass marketing of health and welfare (/isis/citation/CBB001564899/) unapi

Article Chast, François; Slama, Gérard; (2007)
Apollinaire Bouchardat et le diabète (/isis/citation/CBB000931845/) unapi

Article Giovanni Pretto; Chiara Beatrice Vicentini; (2017)
Una lumaca nella biblioteca Maggioni (/isis/citation/CBB033149596/) unapi

Article Morton, Timothy; (1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts (/isis/citation/CBB000952598/) unapi

Article Bullock, April; (2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books (/isis/citation/CBB001320905/) unapi

Article Shapin, Steven; (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity (/isis/citation/CBB001202088/) unapi

Book Roy, Parama; (2010)
Alimentary Tracts: Appetites, Aversions, and the Postcolonial (/isis/citation/CBB001201388/) unapi

Book Sheila Zurbrigg; (2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want (/isis/citation/CBB453593524/) unapi

Article Godoy, Andresa Michele; Lopes, Doraci Alves; Garcia, Rosa Wanda Diez; (2007)
Transformações socioculturais da alimentação hospitalar (/isis/citation/CBB000831550/) unapi

Article Higgins, Peter McRorie; (2006)
The Scurvy Scandal at Millbank Penitentiary: A Reassessment (/isis/citation/CBB000773966/) unapi

Article Heller, R. A.; (1976)
“Let them eat soup”--Count Rumford and Napoleon Bonaparte (/isis/citation/CBB000012996/) unapi

Authors & Contributors
Crawford, E. Margaret
Heller, R. A.
Cravens, Hamilton
Stewart, Mary Lynn
Higgins, Peter McRorie
Godoy, Andresa Michele
Medical History
História, Ciências, Saúde---Manguinhos
Journal of Chemical Education
Histoire des Sciences Médicales
1650--1850: Ideas, Aesthetics, and Inquiries in the Early Modern Era
Historical Research: The Bulletin of the Institute of Historical Research
Johns Hopkins University Press
Duke University Press
Indiana University
Boston University
University of Delaware
Routledge India
Nutrition; dietetics
Food and foods
Science and culture
Food science; food technology
Public health
Rumford, Benjamin Thompson, Count
Atwater, Wilbur Olin
Richards, Ellen Henrietta Swallow
Atkinson, Edward
Abel, Mary Hinman
Bouchardat, A. (Apollinaire)
Time Periods
19th century
20th century
18th century
Early modern
17th century
North America: United States; Canada
British Isles
São Paulo (Brazil)
Paris (France)

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment