Heischkel-Artelt, Edith (Editor)
Thesis
Molly S. Laas;
(2017)
Nutrition as a Social Question: 1835-1905
(/isis/citation/CBB506507931/)
Article
Finlay, Mark R.;
(1992)
Quackery and cookery: Justus von Liebig's Extract of Meat and the theory of nutrition in the Victorian age
(/isis/citation/CBB000062252/)
Book
Benjamin R. Cohen;
Michael S. Kideckel;
Anna Zeide;
(2021)
Acquired Tastes: Stories about the Origins of Modern Food
(/isis/citation/CBB228504051/)
Thesis
Simmons, Dana Jean;
(2004)
Minimal Frenchmen: Science and Standards of Living, 1840--1960
(/isis/citation/CBB001560916/)
Article
Erdheim, Cara;
(2013)
Naturalism's Dietary Discourse: From Fasting Fads to Sinclair's Social Reforms
(/isis/citation/CBB001320896/)
Article
Arnaud Page;
Maxime Guesnon;
(2021)
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great Britain
(/isis/citation/CBB182520730/)
Book
Wallach, Jennifer Jensen;
(2013)
How America Eats: A Social History of U.S. Food and Culture
(/isis/citation/CBB001202133/)
Article
McMahon, Sarah F.;
(1989)
“All things in their proper season”: Seasonal rhythms of diet in 19th century New England
(/isis/citation/CBB000061778/)
Book
Tom Scott-Smith;
(2020)
On an Empty Stomach: Two Hundred Years of Hunger Relief
(/isis/citation/CBB138751996/)
Book
Nadja Durbach;
(2020)
Many Mouths: The Politics of Food in Britain from the Workhouse to the Welfare State
(/isis/citation/CBB693159750/)
Chapter
Li, Shang-Jen;
(2010)
Eating Well in China: Diet and Hygiene in Nineteenth-Century Treaty Ports
(/isis/citation/CBB001252501/)
Article
Langer, William L.;
(1975)
American foods and Europe's population growth, 1750-1850
(/isis/citation/CBB000016672/)
Book
Marland, Hilary;
(2013)
Health and Girlhood in Britain, 1874--1920
(/isis/citation/CBB001422200/)
Article
Komlos, John;
(1990)
Nutrition, population growth, and the Industrial Revolution in England
(/isis/citation/CBB000050543/)
Article
Knapp, Vincent J.;
(1988)
Major dietary changes in 19th-century Europe
(/isis/citation/CBB000061002/)
Article
Gallman, Robert E.;
(1996)
Dietary change in antebellum America
(/isis/citation/CBB000070166/)
Article
Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Thesis
Cole, Edith W.;
(1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer
(/isis/citation/CBB001563909/)
Thesis
Paxson, Peyton;
(1993)
Charles William Post: The mass marketing of health and welfare
(/isis/citation/CBB001564899/)
Chapter
Cravens, Hamilton;
(1996)
The German-American science of racial nutrition, 1870-1920
(/isis/citation/CBB000069456/)
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