Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. und 6. Jan. 1973 in Frankfurt am Main (1976)
Heischkel-Artelt, Edith (Editor)
Vandenhoeck & Ruprecht
Physical Details: 409 pp.; notes
Similar Citations
Book
Roy, Parama;
(2010)
Alimentary Tracts: Appetites, Aversions, and the Postcolonial
(/isis/citation/CBB001201388/)
Chapter
Steyn, Phia;
(2011)
Changing Times, Changing Palates: The Dietary Impacts of Basuto Adaptation to New Rulers, Crops, and Markets, 1830s--1966
(/isis/citation/CBB001221386/)
Book
Sheila Zurbrigg;
(2018)
Epidemic Malaria and Hunger in Colonial Punjab: Weakened by Want
(/isis/citation/CBB453593524/)
Article
Shapin, Steven;
(2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity
(/isis/citation/CBB001202088/)
Article
Caroline Durand;
(2016)
Patates, pain, et lard salé valaient-ils mieux que céréales, bacon et boeuf haché? La diète quotidienne et la santé au Québec, 1861–1941
(/isis/citation/CBB133892591/)
Article
Morton, Timothy;
(1998)
The Pulses of the Body: Romantic Vegetarianism and Its Contexts
(/isis/citation/CBB000952598/)
Article
Giovanni Pretto;
Chiara Beatrice Vicentini;
(2017)
Una lumaca nella biblioteca Maggioni
(/isis/citation/CBB033149596/)
Article
Bullock, April;
(2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books
(/isis/citation/CBB001320905/)
Article
Chast, François;
Slama, Gérard;
(2007)
Apollinaire Bouchardat et le diabète
(/isis/citation/CBB000931845/)
Thesis
Paxson, Peyton;
(1993)
Charles William Post: The mass marketing of health and welfare
(/isis/citation/CBB001564899/)
Thesis
Cole, Edith W.;
(1975)
Sylvester Graham, lecturer on the science of human life: The rhetoric of a dietary reformer
(/isis/citation/CBB001563909/)
Thesis
Berney, Adrienne W.;
(1998)
Reforming the maternal breast: Infant feeding in American culture, 1870-1920
(/isis/citation/CBB001566148/)
Book
Stewart, Mary Lynn;
(2001)
For Health and Beauty: Physical Culture for Frenchwomen, 1880s-1930s
(/isis/citation/CBB000320372/)
Chapter
Cravens, Hamilton;
(1996)
The German-American science of racial nutrition, 1870-1920
(/isis/citation/CBB000069456/)
Article
Crawford, E. Margaret;
(1984)
Death, diet, and disease in Ireland, 1850: A case study of nutritional deficiency
(/isis/citation/CBB000006427/)
Chapter
Thoms, Ulrike;
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet
(/isis/citation/CBB001500413/)
Article
Marie-Sophie Guibert;
(2020)
Arrow-root : produit de qualité ou effet de mode ?
(/isis/citation/CBB937626363/)
Book
Lisa Haushofer;
(2022)
Wonder Foods: The Science and Commerce of Nutrition
(/isis/citation/CBB755765560/)
Book
Elizabeth Neswald;
David F. Smith;
Ulrike Thoms;
(2017)
Setting Nutritional Standards: Theory, Policies, Practices
(/isis/citation/CBB604486246/)
Thesis
Amanda Lynn Brewer;
(2022)
Care and Therapy: Food and the Institutionalized Mentally Ill in the Long Progressive Era
(/isis/citation/CBB541821695/)
Be the first to comment!