Show
10 citations
related to Meat
Show
10 citations
related to Meat as a subject or category
Article
Chad B. Denton
(2023)
Are Carcasses Political? German Veterinarians and the Modernization of Rendering Technology, 1864–1940.
Technology and Culture
(pp. 90-123).
(/isis/citation/CBB078684949/)
Article
Rebecca J. H. Woods
(2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 123-141).
(/isis/citation/CBB234289669/)
Article
Bradford Bouley
(2020)
Digesting Faith: Eating God, Man, and Meat in Seventeenth-Century Rome.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 42-59).
(/isis/citation/CBB553359250/)
Article
Benjamin Aldes Wurgaft
(2020)
Meat Mimesis: Laboratory-Grown Meat as a Study in Copying.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 310-323).
(/isis/citation/CBB046698568/)
Article
Raf De Bont
(2020)
Eating Game: Proteins, International Conservation and the Rebranding of African Wildlife, 1955–1965.
British Journal for the History of Science
(pp. 183-205).
(/isis/citation/CBB180830596/)
Book
Josh Berson
(2019)
The Meat Question: Animals, Humans, and the Deep History of Food.
(/isis/citation/CBB923625897/)
Book
J. L. Anderson
(2019)
Capitalist Pigs: Pigs, Pork, and Power in America.
(/isis/citation/CBB423278889/)
Book
Wilson J. Warren
(2018)
Meat Makes People Powerful: A Global History of the Modern Era.
(/isis/citation/CBB191901096/)
Book
Emily E. LB. Twarog
(2017)
Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America.
(/isis/citation/CBB799784631/)
Article
Erik Jönsson
(October 2016)
Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat.
Social Studies of Science
(pp. 725-748).
(/isis/citation/CBB251007166/)
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