Show
7 citations
related to Haushofer, Lisa
Show
7 citations
related to Haushofer, Lisa as an author
Book
Lisa Haushofer
(2022)
Wonder Foods: The Science and Commerce of Nutrition.
(/isis/citation/CBB755765560/)
Review
Lisa Haushofer
(2021)
Review of "Pyrrhic progress: the history of antibiotics in Anglo-American food production".
Bulletin of the History of Medicine.
(/isis/citation/CBB009344699/)
Review
Lisa Haushofer
(2021)
Review of "Canned: The Rise and Fall of Consumer Confidence in the American Food Industry".
Journal of the History of Medicine and Allied Sciences.
(/isis/citation/CBB278867559/)
Review
Lisa Haushofer
(2018)
Review of "Eating to Learn, Learning to Eat: The Origins of School Lunch in the United States".
Journal of the History of Medicine and Allied Sciences.
(/isis/citation/CBB180955588/)
Article
Juliana Adelman; Lisa Haushofer
(2018)
Introduction: Food as Medicine, Medicine as Food.
Journal of the History of Medicine and Allied Sciences
(pp. 127-134).
(/isis/citation/CBB600047084/)
Article
Lisa Haushofer
(2018)
Between Food and Medicine: Artificial Digestion, Sickness, and the Case of Benger’s Food.
Journal of the History of Medicine and Allied Sciences
(pp. 168-187).
(/isis/citation/CBB623694262/)
Chapter
Lisa Haushofer
(2017)
Inimitable Innovation: Johann Friedrich Dieffenbach and the Renewal of Surgery, 1822-1847.
In: Technological Change in Modern Surgery: Historical Perspectives on Innovation
(pp. 21-50).
(/isis/citation/CBB997418276/)
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