Article Arnaud Page (2023)
Pure White Bread? Bleached Flour, Contestations, and Regulation in Great Britain, 1900–50. Technology and Culture (pp. 149-171). (/isis/citation/CBB479664066/) unapi

Article Arnaud Page; Maxime Guesnon (2021)
Glutenophilia: Chemistry and Flour Quality in Nineteenth-century France and Great Britain. Ambix: Journal of the Society for the History of Alchemy and Chemistry (pp. 365-384). (/isis/citation/CBB182520730/) unapi

Article Arnaud Page; Laurent Herment (2021)
The Price of Nitrogen at the End of the Nineteenth Century. Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook (pp. 49-70). (/isis/citation/CBB356539392/) unapi

Article Arnaud Page; Laurent Herment; Christine Strotmann (2021)
Fertilisers in the Long 19th Century and Beyond: Usage, Commercialisation and Production (c 1800–1939). Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook (pp. 1-18). (/isis/citation/CBB336418625/) unapi

Article Arnaud Page (2019)
Fertility from Urban Wastes? The Case for Composting in Great Britain, 1920s-1960s. Environment and History (pp. 3-22). (/isis/citation/CBB493215231/) unapi

Article Arnaud Page (2016)
“The Greatest Victory Which the Chemist Has Won in the Fight (…) Against Nature”: Nitrogenous Fertilizers in Great Britain and the British Empire, 1910s–1950s. History of Science (pp. 383-398). (/isis/citation/CBB391098643/) unapi