Show
33 citations
related to Food supply
Show
33 citations
related to Food supply as a subject or category
Article
Aalok Pandya
(2023)
Food, water and intoxicants in the battlefield practices of Rajasthan.
Indian Journal of History of Science
(pp. 57-63).
(/isis/citation/CBB459123206/)
Book
Maria Aparecida Lopes
(2022)
Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table.
(/isis/citation/CBB252894584/)
Book
Kristin A. Wintersteen
(2021)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem.
(/isis/citation/CBB521708008/)
Article
Andrea Borghini; Nicola Piras; Beatrice Serini
(2020)
A gradient framework for wild foods.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 101293).
(/isis/citation/CBB428341573/)
Article
Corinna Treitel
(2020)
Nutritional Modernity: The German Case.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 183-203).
(/isis/citation/CBB961301071/)
Article
Rebecca J. H. Woods
(2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 123-141).
(/isis/citation/CBB234289669/)
Article
Ted McCormick
(2020)
Food, Population, and Empire in the Hartlib Circle, 1639–1660.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 60-83).
(/isis/citation/CBB639961402/)
Book
Frances E. Dolan
(2020)
Digging the Past: How and Why to Imagine Seventeenth-Century Agriculture.
(/isis/citation/CBB800549975/)
Book
Chris (Christopher James) Otter
(2020)
Diet for a large planet: industrial Britain, food systems, and world ecology.
(/isis/citation/CBB015332156/)
Article
Raf De Bont
(2020)
Eating Game: Proteins, International Conservation and the Rebranding of African Wildlife, 1955–1965.
British Journal for the History of Science
(pp. 183-205).
(/isis/citation/CBB180830596/)
Article
John Lidwell-Durnin
(2020)
Cultivating Famine: Data, Experimentation and Food Security, 1795–1848.
British Journal for the History of Science
(pp. 159-181).
(/isis/citation/CBB716736744/)
Article
Kelly A. Spring
(2020)
‘Today We Have All Got to be Fighting Fit’: The Interconnectivity of Gender Roles in British Food Rationing Propaganda during the Second World War.
Gender and History
(pp. 320-340).
(/isis/citation/CBB209443937/)
Book
Antonio González Bueno; Alfredo Baratas Díaz
(2019)
Ciencia útil. Investigación básica y aplicada en Farmacia y Ciencias de la Vida durante el franquismo.
(/isis/citation/CBB253879121/)
Book
Robyn Metcalfe
(2019)
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating.
(/isis/citation/CBB521109496/)
Book
Jia-Chen Fu
(2019)
The Other Milk: Reinventing Soy in Republican China.
(/isis/citation/CBB123708142/)
Article
K. Allen
(2019)
“The Official Response is Never Enough”.
IEEE Annals of the History of Computing
(pp. 34-46).
(/isis/citation/CBB566761883/)
Article
Thor Berger
(2019)
Adopting a new technology: potatoes and population growth in the periphery.
Economic History Review
(pp. 869-896).
(/isis/citation/CBB515318056/)
Book
Judith Sumner
(2019)
Plants go to war: A botanical history of World War II.
(/isis/citation/CBB089822194/)
Book
Louise Dechêne
(2018)
Power and Subsistence: The Political Economy of Grain in New France.
(/isis/citation/CBB702364721/)
Book
Siegel, Benjamin
(2018)
Hungry Nation: Food, Famine, and the Making of Modern India.
(/isis/citation/CBB613365040/)
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