Article Peter Fraunholtz (2024)
Russian Grain Procurement in a Revolutionary State: Grain Registration in Penza Province, 1917–1919. Agricultural History (pp. 71-102). (/isis/citation/CBB251573433/) unapi

Article Aalok Pandya (2023)
Food, water and intoxicants in the battlefield practices of Rajasthan. Indian Journal of History of Science (pp. 57-63). (/isis/citation/CBB459123206/) unapi

Article Rachel Winchcombe (2022)
Foodways and Emotional Communities in Early Colonial Virginia. Environment and History (pp. 397-414). (/isis/citation/CBB839570777/) unapi

Article Christopher Michael Aldous (2022)
Replenishing the Soil: Food, Fertiliser and Soil Science in Occupied Japan (1945-52). Environment and History (pp. 311-337). (/isis/citation/CBB598324661/) unapi

Book Scott Reynolds Nelson (2022)
Oceans of Grain: How American Wheat Remade the World. (/isis/citation/CBB298703598/) unapi

Book Maria Aparecida Lopes (2022)
Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table. (/isis/citation/CBB252894584/) unapi

Book Kristy Nabhan-Warren (2021)
Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland. (/isis/citation/CBB037792606/) unapi

Book Kristin A. Wintersteen (2021)
The Fishmeal Revolution: The Industrialization of the Humboldt Current Ecosystem. (/isis/citation/CBB521708008/) unapi

Book Christiane Berth (2021)
Food and Revolution: Fighting Hunger in Nicaragua, 1960-1993. (/isis/citation/CBB476947622/) unapi

Chapter Finger, Thomas D. (2021)
Modern Food as Ghost Acres: Tulare Lake and the Past Future of Food. In: Acquired Tastes: Stories about the Origins of Modern Food. (/isis/citation/CBB052840449/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/isis/citation/CBB428341573/) unapi

Article Corinna Treitel (2020)
Nutritional Modernity: The German Case. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 183-203). (/isis/citation/CBB961301071/) unapi

Article Rebecca J. H. Woods (2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 123-141). (/isis/citation/CBB234289669/) unapi

Article Ted McCormick (2020)
Food, Population, and Empire in the Hartlib Circle, 1639–1660. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 60-83). (/isis/citation/CBB639961402/) unapi

Book Frances E. Dolan (2020)
Digging the Past: How and Why to Imagine Seventeenth-Century Agriculture. (/isis/citation/CBB800549975/) unapi

Book Stian Rice (2020)
Famine in the Remaking: Food System Change and Mass Starvation in Hawaii, Madagascar, and Cambodia. (/isis/citation/CBB989246223/) unapi

Book Chris (Christopher James) Otter (2020)
Diet for a large planet: industrial Britain, food systems, and world ecology. (/isis/citation/CBB015332156/) unapi

Article Kelly A. Spring (2020)
‘Today We Have All Got to be Fighting Fit’: The Interconnectivity of Gender Roles in British Food Rationing Propaganda during the Second World War. Gender and History (pp. 320-340). (/isis/citation/CBB209443937/) unapi

Article Raf De Bont (2020)
Eating Game: Proteins, International Conservation and the Rebranding of African Wildlife, 1955–1965. British Journal for the History of Science (pp. 183-205). (/isis/citation/CBB180830596/) unapi

Article John Lidwell-Durnin (2020)
Cultivating Famine: Data, Experimentation and Food Security, 1795–1848. British Journal for the History of Science (pp. 159-181). (/isis/citation/CBB716736744/) unapi