Author ID: CBA038779161

Boyce, Angie M.

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Article Angie M. Boyce (January 2016)
"When Does It Stop Being Peanut Butter?": FDA Food Standards of Identity, Ruth Desmond, and the Shifting Politics of Consumer Activism, 1960s–1970s. Technology and Culture (pp. 54-79). (/isis/citation/CBB004062078/) unapi

Article Katherine W. Darling; Angie M. Boyce; Mildred K. Cho; et al. (January 2015)
'What Is the FDA Going to Think?' Negotiating Values through Reflective and Strategic Category Work in Microbiome Science. Science, Technology and Human Values (pp. 71-95). (/isis/citation/CBB106248451/) unapi

Article Katherine W. Darling; Angie M. Boyce; Mildred K. Cho,; et al. (2015)
“What Is the FDA Going to Think?” Negotiating Values through Reflective and Strategic Category Work in Microbiome Science. Science, Technology and Human Values (pp. 71-95). (/isis/citation/CBB455265231/) unapi

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