Author ID: CBA020688810

Hong, Soo Kyeong

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Article Sookyeong Hong (2018)
Scientizing Everyday Life, Rationalizing Eating Habits: The Rise of Nutrition Science in 1910s-1920s Japan. Korean Journal of Medical History (pp. 447-484). (/isis/citation/CBB868771834/) unapi

Thesis Soo Kyeong Hong (2017)
Food as Medicine: The Cultural Politics of "Eating Right" in Modern Japan, 1905-1945. (/isis/citation/CBB314001164/) unapi

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