Book Victoria Lee (2021)
The Arts of the Microbial World: Fermentation Science in Twentieth-Century Japan. (/isis/citation/CBB469635521/) unapi

Article Victoria Lee (2019)
Wild Toxicity, Cultivated Safety: Aflatoxin and Kōji Classification as Knowledge Infrastructure. History and Technology (pp. 405-424). (/isis/citation/CBB666101881/) unapi

Article Victoria Lee (2018)
The Microbial Production of Expertise in Meiji Japan. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 171-190). (/isis/citation/CBB862625427/) unapi

Review Victoria Lee (2015)
Review of "Influenza: A Century of Science and Public Health Response". Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences. (/isis/citation/CBB474758086/) unapi

Chapter Victoria Lee (2015)
Mold Cultures: Traditional Industry and Microbial Studies in Early Twentieth-Century Japan. In: New Perspectives on the History of Life Sciences and Agriculture (pp. 231-252). (/isis/citation/CBB426007277/) unapi

Review Lee, Victoria (2015)
Review of "Reconstructing Bodies: Biomedicine, Health, and Nation-Building in South Korea since 1945". British Journal for the History of Science. (/isis/citation/CBB001553325/) unapi

Thesis Lee, Victoria (2014)
The Arts of the Microbial World: Biosynthetic Technologies in Twentieth-Century Japan. (/isis/citation/CBB001567557/) unapi