Show
37 citations
related to Agriculture -- 21st century
Show
37 citations
related to Agriculture -- 21st century as a subject or category
Description Term used during the period 2002-present
Related Citations
Article
Courtney Fullilove
(2022)
“Famine Foods” and the Values of Biodiversity Preservation in Israel-Palestine.
Isis: International Review Devoted to the History of Science and Its Cultural Influences
(pp. 625-636).
(/isis/citation/CBB413280713/)
Article
Alexandre Grandjean
(2021)
Biodynamic Wine-crafting in Switzerland: The Translation and Adaptation of Rudolf Steiner’s Cosmology into Dark Green Agronomies.
Journal for the Study of Religion, Nature and Culture
(pp. 317-343).
(/isis/citation/CBB869304402/)
Article
Diego Silva
(September 2021)
Keep Calm and Carry On: Climate-ready Crops and the Genetic Codification of Climate Myopia.
Science, Technology and Human Values
(pp. 1048-1075).
(/isis/citation/CBB760093068/)
Article
Elsa Faugère; Dorothée Dussy
(July 2021)
Obstacles to Greener Beekeeping in France: Anthropological Approach.
Science, Technology and Human Values
(pp. 863-881).
(/isis/citation/CBB050305265/)
Article
Les Levidow; Davis Sansolo; Monica Schiavinatto
(2021)
Agroecological innovation constructing socionatural order for social transformation: Two case studies in Brazil.
Tapuya: Latin American Science, Technology and Society.
(/isis/citation/CBB130494145/)
Essay Review
Diego Silva Garzón
(2020)
Argentinean agribusiness and the porous agricultural company (Review Essay).
Tapuya: Latin American Science, Technology and Society.
(/isis/citation/CBB169531052/)
Book
Robyn Metcalfe
(2019)
Food Routes: Growing Bananas in Iceland and Other Tales from the Logistics of Eating.
(/isis/citation/CBB521109496/)
Article
Erik Jönsson; Tobias Linné; Ally McCrow-Young
(2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution.
Science as Culture
(pp. 70-97).
(/isis/citation/CBB717864659/)
Article
Simon M. Evans
(2019)
Hutterite Agriculture in Alberta: The Contribution of an Ethnic Isolate.
Agricultural History
(pp. 656-681).
(/isis/citation/CBB319960191/)
Article
Sterling Evans
(2019)
The “Age of Agricultural Ignorance”: Trends and Concerns for Agriculture Knee-Deep into the Twenty-First Century.
Agricultural History
(pp. 4-34).
(/isis/citation/CBB381432542/)
Article
Christopher L. Cummings; Agnes S. F. Chuah; Shirley S. Ho
(September 2018)
Protection Motivation and Communication through Nanofood Labels: Improving Predictive Capabilities of Attitudes and Purchase Intentions toward Nanofoods.
Science, Technology and Human Values
(pp. 888-916).
(/isis/citation/CBB867911612/)
Book
Michael Taussig
(2018)
Palma Africana.
(/isis/citation/CBB556932006/)
Book
Gustavo de L. T. Oliveira; Hecht, Susanna B.
(2018)
Soy, globalization, and environmental politics in South America.
(/isis/citation/CBB565774565/)
Article
Hee-Je Bak; Daniel Lee Kleinman
(2017)
Media Cultures and the Representation of Science in Korea and the United States: The BSE Case in 2008.
East Asian Science, Technology and Society: An International Journal
(pp. 331-352).
(/isis/citation/CBB725924186/)
Article
Xaq Frohlich
(April 2017)
The informational turn in food politics: The US FDA’s nutrition label as information infrastructure.
Social Studies of Science
(pp. 145-171).
(/isis/citation/CBB818928934/)
Article
Sarah Besky
(2017)
Tea as Hero Crop? Embodied Algorithms and Industrial Reform in India.
Science as Culture
(pp. 11-31).
(/isis/citation/CBB057784243/)
Book
Getnet Bekele
(2017)
Ploughing new ground : Food, farming & environmental change in Ethiopia.
(/isis/citation/CBB840617759/)
Article
Christopher J. Phillips
(June 2016)
The taste machine: Sense, subjectivity, and statistics in the California wine world.
Social Studies of Science
(pp. 461-481).
(/isis/citation/CBB901373382/)
Article
Steven Shapin
(June 2016)
A taste of science: Making the subjective objective in the California wine world.
Social Studies of Science
(pp. 436-460).
(/isis/citation/CBB099228712/)
Article
Kate O’Riordan; Aristea Fotopoulou; Neil Stephens
(2016)
The First Bite: Imaginaries, Promotional Publics and the Laboratory Grown Burger.
Public Understanding of Science
(pp. 148-163).
(/isis/citation/CBB047335526/)
Agriculture -- 21st century
Be the first to comment!