Show
133 citations
related to Agriculture -- 20th century, late, and 21st century
Show
133 citations
related to Agriculture -- 20th century, late, and 21st century as a subject or category
Description Term used during the period 2002-present
Book
Bartrip, P. W. J.
(2008)
Myxomatosis: A History of Pest Control and the Rabbit.
(/isis/citation/CBB001031266/)
Book
Nestle, Marion
(2008)
Pet Food Politics: The Chihuahua in the Coal Mine.
(/isis/citation/CBB000850381/)
Thesis
Smith, Elta C.
(2008)
Governing Rice: The Politics of Experimentation in Global Agriculture.
(/isis/citation/CBB001561390/)
Article
Josephson, Paul
(2008)
The Ocean's Hot Dog: The Development of the Fish Stick.
Technology and Culture
(p. 41).
(/isis/citation/CBB000950455/)
Article
Delborne, Jason A.
(2008)
Transgenes and Transgressions: Scientific Dissent as Heterogeneous Practice.
Social Studies of Science
(p. 509).
(/isis/citation/CBB000953509/)
Article
Brassley, Paul
(2007)
Cutting across Nature? The History of Artificial Insemination in Pigs in the United Kingdom.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 442).
(/isis/citation/CBB000701053/)
Article
Chandler, Jennifer
(2007)
Law and Technology: Exploring the Role of the Law in the Conflict Between Organic Farming and Biotechnology.
Bulletin of Science, Technology & Society.
(/isis/citation/CBB000720337/)
Article
Burchell, Kevin
(2007)
Empiricist Selves and Contingent “Others”: The Performative Function of the Discourse of Scientists Working in Conditions of Controversy.
Public Understanding of Science
(p. 145).
(/isis/citation/CBB000720039/)
Article
Grasseni, Cristina
(2007)
Managing Cows: An Ethnography of Breeding Practices and Uses of Reproductive Technology in Contemporary Dairy Farming in Lombardy (Italy).
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 488).
(/isis/citation/CBB000701057/)
Article
König, Ariane
(2007)
Democratizing Decision-Making on Food Safety in the EU: Closing Gaps between Principles of Governance and Practice.
Minerva: A Review of Science, Learning and Policy
(p. 275).
(/isis/citation/CBB000830104/)
Article
Young, Nathan; Matthews, Ralph
(2007)
Experts' Understanding of the Public: Knowledge Control in a Risk Controversy.
Public Understanding of Science
(p. 123).
(/isis/citation/CBB000720038/)
Article
Oguamanam, Chidi
(2007)
Tension on the Farm Fields: The Death of Traditional Agriculture?.
Bulletin of Science, Technology & Society
(p. 260).
(/isis/citation/CBB000720343/)
Article
Dooren, Thom Van
(2007)
Terminated Seed: Death, Proprietary Kinship and the Production of (Bio)Wealth.
Science as Culture
(p. 71).
(/isis/citation/CBB000720317/)
Article
Burchell, Kevin
(2007)
Boundary Work, Associative Argumentation and Switching in the Advocacy of Agricultural Biotechnology.
Science as Culture
(p. 49).
(/isis/citation/CBB000720316/)
Chapter
Grasseni, Cristina
(2007)
Good Looking: Learning to Be a Cattle Breeder.
In: Skilled Visions: Between Apprenticeship and Standards
(p. 47).
(/isis/citation/CBB000953727/)
Thesis
Sluijter, Babette
(2007)
Kijken is grijpen: Zelfbedieningswinkels, technische dynamiek en boodschappendoen in Nederland na 1945.
(/isis/citation/CBB001560813/)
Article
Murphy, Joseph; Levidow, Les; Carr, Susan
(2006)
Regulatory Standards for Environmental Risks: Understanding the US-European Union Conflict over Genetically Modified Crops.
Social Studies of Science
(p. 133).
(/isis/citation/CBB000651400/)
Article
Welsh, Rick; Glenna, Leland
(2006)
Considering the Role of the University in Conducting Research on Agri-biotechnologies.
Social Studies of Science
(p. 929).
(/isis/citation/CBB000780215/)
Article
Shepherd, Chris J.
(2006)
From In Vitro to In Situ: On the Precarious Extension of Agricultural Science in the Indigenous “Third World”.
Social Studies of Science
(p. 399).
(/isis/citation/CBB000670841/)
Article
Gutteling, Jan; Hanssen, Lucien; Veer, Neil van der; et al.
(2006)
Trust in Governance and the Acceptance of Genetically Modified Food in the Netherlands.
Public Understanding of Science
(p. 103).
(/isis/citation/CBB000670783/)
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