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241 citations
related to Agriculture -- 19th century
Show
241 citations
related to Agriculture -- 19th century as a subject or category
Description Term used during the period 2002-present
Chapter
Roberto Lorenzetti
(2022)
Il mago del grano. La rivoluzione verde di Nazareno Strampelli.
(pp. 20-33).
(/isis/citation/CBB659485275/)
Article
Beatriz Corbacho González; Roc Padró Caminal; David Soto Fernández; et al.
(2021)
Management of Soil Fertility and Agricultural Intensification in NW Iberia, 1750–1900.
Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook
(pp. 19-47).
(/isis/citation/CBB564709618/)
Article
Derek Byerlee
(2021)
The Super State: The Political Economy of Phosphate Fertilizer Use in South Australia, 1880–1940.
Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook
(pp. 99-128).
(/isis/citation/CBB126344986/)
Article
Molly Reed
(April 2021)
Morbidly Excited Soil: Sylvester Graham and the Environmental Ethos of Antebellum Reform.
Environmental History
(pp. 278-300).
(/isis/citation/CBB471977128/)
Book
Norman F. Cheville
(2021)
Pioneer Science and the Great Plagues: How Microbes, War, and Public Health Shaped Animal Health.
(/isis/citation/CBB450287019/)
Article
Davide Mastrovito
(2021)
I catasti come fonte storica sul terrazzamento. Una guida per l’indagine territoriale nel Lombardo-veneto.
Geostorie, Bolletino e Notiziario del Centro Italiano per gli Studi Storico-Geografici
(pp. 107-123).
(/isis/citation/CBB392708907/)
Article
Rebecca J. H. Woods
(2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 123-141).
(/isis/citation/CBB234289669/)
Article
Stefan Pohl-Valero
(2020)
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 204-227).
(/isis/citation/CBB873860975/)
Article
Teresa da Silva Lopes; Andrea Lluch; Gaspar Martins Pereira
(Summer 2020)
The Changing and Flexible Nature of Imitation and Adulteration: The Case of the Global Wine Industry, 1850–1914.
Business History Review
(pp. 347-371).
(/isis/citation/CBB978234274/)
Book
Ariel Ron
(2020)
Grassroots Leviathan: Agricultural Reform and the Rural North in the Slaveholding Republic.
(/isis/citation/CBB768759908/)
Book
Emily Pawley
(2020)
The Nature of the Future: Agriculture, Science, and Capitalism in the Antebellum North.
(/isis/citation/CBB959441882/)
Article
Cristiano Turbil
(2020)
Science in the Kitchen and beyond: Cooking with Pellegrino Artusi in Post-Unified Italy.
Public Understanding of Science
(pp. 112-120).
(/isis/citation/CBB762424863/)
Book
Stefano Twardzik
(2020)
L'Archivio della Regia Scuola superiore di medicina veterinaria di Milano 1807-1934: Inventario.
(/isis/citation/CBB070910738/)
Article
John Lidwell-Durnin
(2020)
Cultivating Famine: Data, Experimentation and Food Security, 1795–1848.
British Journal for the History of Science
(pp. 159-181).
(/isis/citation/CBB716736744/)
Article
Onur Inal
(2019)
Fruits of Empire: Figs, Raisins, and Transformation of Western Anatolia in the Late Nineteenth Century.
Environment and History
(pp. 549-574).
(/isis/citation/CBB214703939/)
Article
Lynne Feeley
(April 2019)
The Elevationists: Gerrit Smith, Black Agrarianism, and Land Reform in 1840s New York.
Environmental History
(pp. 307-326).
(/isis/citation/CBB944344857/)
Article
Bathsheba Demuth
(2019)
The Walrus and the Bureaucrat: Energy, Ecology, and Making the State in the Russian and American Arctic, 1870–1950.
American Historical Review
(pp. 483-510).
(/isis/citation/CBB042440470/)
Review
Bert Theunissen
(2019)
Review of "The Herds Shot Round the World: Native Breeds and the British Empire, 1800-1900".
Isis: International Review Devoted to the History of Science and Its Cultural Influences.
(/isis/citation/CBB424787090/)
Article
Joaquín Sánchez de Lollano Prieto; Alicia Sánchez Ortiz
(2019)
Contributions to Animal Ceroplastics: The Sculptor Cristóbal Garrigó de Nis (1800–1863) and the Anatomical Cabinet of the Royal Veterinary School in Madrid.
Nuncius: Annali di Storia della Scienza
(pp. 635-660).
(/isis/citation/CBB194046844/)
Book
Benjamin R. Cohen
(2019)
Pure Adulteration: Cheating on Nature in the Age of Manufactured Food.
(/isis/citation/CBB174903984/)
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