Show
442 citations
related to Agriculture
Show
442 citations
related to Agriculture as a subject or category
Description Term used during the period 2002-present
Book
Danilo Gasparini
(2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie.
(/isis/citation/CBB512731896/)
Article
Francesca Bray
(2021)
Underground Inspirations: Tuber Sciences and Their Histories.
Isis: International Review Devoted to the History of Science and Its Cultural Influences
(pp. 548-563).
(/isis/citation/CBB613873290/)
Article
Karen Twigg
(2021)
The Green Years: The Role of Abundant Water in Shaping Postwar Constructions of Rural Femininity.
Environment and History
(pp. 277-301).
(/isis/citation/CBB087503676/)
Article
Helen Anne Curry
(2021)
Taxonomy, Race Science, and Mexican Maize.
Isis: International Review Devoted to the History of Science and Its Cultural Influences
(pp. 1-21).
(/isis/citation/CBB190762642/)
Article
Arnaud Page; Laurent Herment; Christine Strotmann
(2021)
Fertilisers in the Long 19th Century and Beyond: Usage, Commercialisation and Production (c 1800–1939).
Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook
(pp. 1-18).
(/isis/citation/CBB336418625/)
Article
Andrea Borghini; Nicola Piras; Beatrice Serini
(2020)
A gradient framework for wild foods.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(p. 101293).
(/isis/citation/CBB428341573/)
Article
E. C. Spary; Anya Zilberstein
(2020)
On the Virtues of Historical Entomophagy.
Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences
(pp. 1-19).
(/isis/citation/CBB176048713/)
Book
Ben Marsh
(2020)
Unravelled Dreams: Silk and the Atlantic World, 1500–1840.
(/isis/citation/CBB820343719/)
Article
Lucy J. Havard
(2020)
‘Preserve or perish’: food preservation practices in the early modern kitchen.
Notes and Records: The Royal Society Journal of the History of Science
(pp. 5-33).
(/isis/citation/CBB227696920/)
Book
Gérard Béaur
(2020)
Alternative Agriculture in Europe (Sixteenth-Twentieth Centuries).
(/isis/citation/CBB156027640/)
Book
Guy Crosby Ph.D
(2019)
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking.
(/isis/citation/CBB401051280/)
Book
Josh Berson
(2019)
The Meat Question: Animals, Humans, and the Deep History of Food.
(/isis/citation/CBB923625897/)
Article
Francesca Bray; Barbara Hahn; John Bosco Lourdusamy; et al.
(March 2019)
Cropscapes and History: Reflections on Rootedness and Mobility.
Transfers
(pp. 20-41).
(/isis/citation/CBB477909403/)
Book
Rob DeSalle; Ian Tattersall
(2019)
A Natural History of Beer.
(/isis/citation/CBB846727826/)
Book
Andrew Russell
(2019)
Anthropology of Tobacco: Ethnographic Adventures in Non-Human Worlds.
(/isis/citation/CBB351031213/)
Book
Arnab Dey
(2019)
Tea Environments and Plantation Culture: Imperial Disarray in Eastern India.
(/isis/citation/CBB430797716/)
Book
J. L. Anderson
(2019)
Capitalist Pigs: Pigs, Pork, and Power in America.
(/isis/citation/CBB423278889/)
Article
Tom Brooking
(2019)
“Yeotopia” Found … But? The Yeoman Ideal that Underpinned New Zealand Agricultural Practice into the Early Twenty-First Century, with American and Australian Comparisons.
Agricultural History
(pp. 68-101).
(/isis/citation/CBB390264948/)
Book
Stuart George McCook
(2019)
Coffee is not forever : a global history of the coffee leaf rust.
(/isis/citation/CBB055633613/)
Article
Christopher A. Conte
(2019)
Turning the Tree Plantations of Slavery into Agroforests for Everyman: A Piece of Landscape History from Pemba Island, Zanzibar.
Agricultural History
(pp. 581-607).
(/isis/citation/CBB231917962/)
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