Book Danilo Gasparini (2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie. (/isis/citation/CBB512731896/) unapi

Article Francesca Bray (2021)
Underground Inspirations: Tuber Sciences and Their Histories. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 548-563). (/isis/citation/CBB613873290/) unapi

Article Karen Twigg (2021)
The Green Years: The Role of Abundant Water in Shaping Postwar Constructions of Rural Femininity. Environment and History (pp. 277-301). (/isis/citation/CBB087503676/) unapi

Article Helen Anne Curry (2021)
Taxonomy, Race Science, and Mexican Maize. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 1-21). (/isis/citation/CBB190762642/) unapi

Article Arnaud Page; Laurent Herment; Christine Strotmann (2021)
Fertilisers in the Long 19th Century and Beyond: Usage, Commercialisation and Production (c 1800–1939). Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook (pp. 1-18). (/isis/citation/CBB336418625/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/isis/citation/CBB428341573/) unapi

Article E. C. Spary; Anya Zilberstein (2020)
On the Virtues of Historical Entomophagy. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 1-19). (/isis/citation/CBB176048713/) unapi

Book Ben Marsh (2020)
Unravelled Dreams: Silk and the Atlantic World, 1500–1840. (/isis/citation/CBB820343719/) unapi

Article Lucy J. Havard (2020)
‘Preserve or perish’: food preservation practices in the early modern kitchen. Notes and Records: The Royal Society Journal of the History of Science (pp. 5-33). (/isis/citation/CBB227696920/) unapi

Book Gérard Béaur (2020)
Alternative Agriculture in Europe (Sixteenth-Twentieth Centuries). (/isis/citation/CBB156027640/) unapi

Book Guy Crosby Ph.D (2019)
Cook, Taste, Learn: How the Evolution of Science Transformed the Art of Cooking. (/isis/citation/CBB401051280/) unapi

Book Josh Berson (2019)
The Meat Question: Animals, Humans, and the Deep History of Food. (/isis/citation/CBB923625897/) unapi

Article Francesca Bray; Barbara Hahn; John Bosco Lourdusamy; et al. (March 2019)
Cropscapes and History: Reflections on Rootedness and Mobility. Transfers (pp. 20-41). (/isis/citation/CBB477909403/) unapi

Book Rob DeSalle; Ian Tattersall (2019)
A Natural History of Beer. (/isis/citation/CBB846727826/) unapi

Book Andrew Russell (2019)
Anthropology of Tobacco: Ethnographic Adventures in Non-Human Worlds. (/isis/citation/CBB351031213/) unapi

Book Arnab Dey (2019)
Tea Environments and Plantation Culture: Imperial Disarray in Eastern India. (/isis/citation/CBB430797716/) unapi

Book J. L. Anderson (2019)
Capitalist Pigs: Pigs, Pork, and Power in America. (/isis/citation/CBB423278889/) unapi

Article Tom Brooking (2019)
“Yeotopia” Found … But? The Yeoman Ideal that Underpinned New Zealand Agricultural Practice into the Early Twenty-First Century, with American and Australian Comparisons. Agricultural History (pp. 68-101). (/isis/citation/CBB390264948/) unapi

Book Stuart George McCook (2019)
Coffee is not forever : a global history of the coffee leaf rust. (/isis/citation/CBB055633613/) unapi

Article Christopher A. Conte (2019)
Turning the Tree Plantations of Slavery into Agroforests for Everyman: A Piece of Landscape History from Pemba Island, Zanzibar. Agricultural History (pp. 581-607). (/isis/citation/CBB231917962/) unapi