Article Ximo Guillem-Llobat (2023)
Technology and Subaltern Knowledge at the Catalan Olive Oil Museum. Technology and Culture (pp. 909-917). (/isis/citation/CBB139095210/) unapi

Book Jan E. Dizard; Mary Zeiss Stange (2022)
Hunting: A Cultural History. (/isis/citation/CBB921239382/) unapi

Article Prakash Kumar (2022)
Introduction: Seeds and the History of Science. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 581-587). (/isis/citation/CBB144223333/) unapi

Book Margaret E. Derry (2022)
Made to Order: The Designing of Animals. (/isis/citation/CBB211502361/) unapi

Book Helen Anne Curry (2022)
Endangered Maize: Industrial Agriculture and the Crisis of Extinction. (/isis/citation/CBB577676778/) unapi

Book Mary C. Neuburger (2022)
Ingredients of Change: The History and Culture of Food in Modern Bulgaria. (/isis/citation/CBB858226528/) unapi

Book Danilo Gasparini (2022)
Cerealia. La civiltà dei cereali nei secoli: storia e storie. (/isis/citation/CBB512731896/) unapi

Book Hye-sim Sŏl (2022)
A Global History of Ginseng: Imperialism, Modernity and Orientalism. (/isis/citation/CBB648495422/) unapi

Article Francesca Bray (2021)
Underground Inspirations: Tuber Sciences and Their Histories. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 548-563). (/isis/citation/CBB613873290/) unapi

Book Benjamin R. Cohen; Michael S. Kideckel; Anna Zeide (2021)
Acquired Tastes: Stories about the Origins of Modern Food. (/isis/citation/CBB228504051/) unapi

Book Lucas Richert; Jim Mills (2021)
Cannabis: Global Histories. (/isis/citation/CBB469806689/) unapi

Article Julia R. S. Bursten; Catherine Kendig (2021)
Growing Knowledge: Epistemic Objects in Agricultural Extension Work. Studies in History and Philosophy of Science (pp. 85-91). (/isis/citation/CBB028916046/) unapi

Article Karen Twigg (2021)
The Green Years: The Role of Abundant Water in Shaping Postwar Constructions of Rural Femininity. Environment and History (pp. 277-301). (/isis/citation/CBB087503676/) unapi

Article Helen Anne Curry (2021)
Taxonomy, Race Science, and Mexican Maize. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 1-21). (/isis/citation/CBB190762642/) unapi

Book David Stiller (2021)
Water and agriculture in Colorado and the American West : First in line for the Rio Grande. (/isis/citation/CBB130455937/) unapi

Article Dino Güldner (2021)
Contested Grasslands: Commons and the Unequal Land-Costs to Sustain Soil Fertility in Preindustrial Agriculture. Social Science History (pp. 625-655). (/isis/citation/CBB597215326/) unapi

Article Arnaud Page; Laurent Herment; Christine Strotmann (2021)
Fertilisers in the Long 19th Century and Beyond: Usage, Commercialisation and Production (c 1800–1939). Jahrbuch für Wirtschaftsgeschichte / Economic History Yearbook (pp. 1-18). (/isis/citation/CBB336418625/) unapi

Article Andrea Borghini; Nicola Piras; Beatrice Serini (2020)
A gradient framework for wild foods. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 101293). (/isis/citation/CBB428341573/) unapi

Article E. C. Spary; Anya Zilberstein (2020)
On the Virtues of Historical Entomophagy. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 1-19). (/isis/citation/CBB176048713/) unapi

Book Ben Marsh (2020)
Unravelled Dreams: Silk and the Atlantic World, 1500–1840. (/isis/citation/CBB820343719/) unapi