Book Laura J. Miller (2017)
Building Nature's Market: The Business and Politics of Natural Foods. (/isis/citation/CBB811397129/) unapi

Article Wilcox, Hui Niu; Kong, Panyia (2014)
How to Eat Right in America: Power, Knowledge, and the Science of Hmong American Food and Health. Food, Culture and Society (p. 81). (/isis/citation/CBB001320893/) unapi

Article Jauho, Mikko; Niva, Mari (2013)
Lay Understandings of Functional Foods as Hybrids of Food and Medicine. Food, Culture and Society (p. 43). (/isis/citation/CBB001320900/) unapi

Article Erdheim, Cara (2013)
Naturalism's Dietary Discourse: From Fasting Fads to Sinclair's Social Reforms. Food, Culture and Society (p. 633). (/isis/citation/CBB001320896/) unapi

Article de la Peña, Carolyn (2013)
Good to Think with: Another Look at the Mechanized Tomato. Food, Culture and Society (p. 603). (/isis/citation/CBB001320895/) unapi

Article Smith, Matthew (2013)
A Pre-peanut History of Food Allergy. Food, Culture and Society (p. 125). (/isis/citation/CBB001320902/) unapi

Article Novick, Tamar (2013)
Bible, Bees and Boxes: The Creation of “The Land Flowing with Milk and Honey” in Palestine, 1880--1931. Food, Culture and Society (p. 281). (/isis/citation/CBB001320899/) unapi

Article Sarathchandra, Dilshani; Ten Eyck, Toby A. (2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares. Food, Culture and Society (p. 107). (/isis/citation/CBB001320901/) unapi

Article Bullock, April (2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books. Food, Culture and Society (p. 437). (/isis/citation/CBB001320905/) unapi

Article Fahy, Sandra (2012)
Famine Talk: Communication Styles and Socio-political Awareness in 1990s North Korea. Food, Culture and Society (p. 535). (/isis/citation/CBB001320903/) unapi

Article Marx, Jeffrey A. (2012)
“The Days Had Come of Curds and Cream”: The Origins and Development of Cream Cheese in America, 1870--1880. Food, Culture and Society (p. 177). (/isis/citation/CBB001320906/) unapi