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632 citations
related to Business History Review
Journal Abbreviation Bus. Hist. Rev.
Review
Jeannette Alden Estruth
(Spring 2022)
Review of "Seeing Silicon Valley : Life inside a fraying America".
Business History Review.
(/isis/citation/CBB230157182/)
Review
Pilcher, Jeffrey M.
(Spring 2022)
Review of "From taverns to gastropubs : Food, drink, and sociality in England".
Business History Review.
(/isis/citation/CBB931357688/)
Review
Vinsel, Lee Jared
(Spring 2022)
Review of "Inventing ideas : patents, prizes, and the knowledge economy".
Business History Review.
(/isis/citation/CBB413694147/)
Article
Grace Ballor
(Spring 2022)
CE Marking, Business, and European Market Integration.
Business History Review
(pp. 77-108).
(/isis/citation/CBB954430091/)
Article
Mihm, Stephen
(Spring 2022)
Inching toward Modernity: Industrial Standards and the Fate of the Metric System in the United States.
Business History Review
(pp. 47-76).
(/isis/citation/CBB615126328/)
Review
A. Mechele Dickerson
(Spring 2022)
Review of "Race for profit : How banks and the real estate industry undermined Black homeownership".
Business History Review.
(/isis/citation/CBB783191360/)
Review
Jagjeet Lally
(Spring 2022)
Review of "The English East India Company's silk enterprise in Bengal, 1750-1850: economy, empire and business".
Business History Review.
(/isis/citation/CBB134964190/)
Review
Manning, J. G.
(Spring 2022)
Review of "Caliphs and merchants : Cities and economies of power in the Near East (700-950)".
Business History Review.
(/isis/citation/CBB774667089/)
Review
Selgert, Felix
(Spring 2022)
Review of "Varieties of family business : Germany and the United States, past and present".
Business History Review.
(/isis/citation/CBB148935377/)
Article
Frohlich, Xaq
(Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s.
Business History Review
(pp. 145-176).
(/isis/citation/CBB979639865/)
Review
Robert W. Snyder
(Spring 2022)
Review of "City of workers, city of struggle: how labor movements changed New York".
Business History Review.
(/isis/citation/CBB449655530/)
Article Remembering Paul Miranti (Spring 2022). Business History Review (pp. 193-194). (/isis/citation/CBB877629277/)
Review
Gerali, Francesco
(Spring 2022)
Review of "A history of the British lubricants industry".
Business History Review.
(/isis/citation/CBB927220414/)
Review
Fredona, Robert
(Spring 2022)
Review of "Come l'acqua e il sangue: le origini medievali del pensiero economico".
Business History Review.
(/isis/citation/CBB888774565/)
Article
Hanley, Anne G.
(Spring 2022)
Men of Science and Standards: Introducing the Metric System in Nineteenth-Century Brazil.
Business History Review
(pp. 17-45).
(/isis/citation/CBB993291453/)
Review
Simpson, Andrew T.
(Spring 2022)
Review of "The Next Shift : The fall of industry and the rise of health care in rust belt America".
Business History Review.
(/isis/citation/CBB388278278/)
Review
Cussen, Oliver
(Spring 2022)
Review of "The corsairs of Saint-Malo: network organization of a merchant elite under the Ancien RĂ©gime".
Business History Review.
(/isis/citation/CBB696451533/)
Review
Tom J. Cinq-Mars
(Spring 2022)
Review of "More: A history of the world economy from the Iron Age to the Information Age".
Business History Review.
(/isis/citation/CBB029720566/)
Review
David L. Stebenne
(Spring 2022)
Review of "Robbing Peter to pay Paul : Power, profits, and productivity in modern America".
Business History Review.
(/isis/citation/CBB574421667/)
Review
LaShawn Harris
(Spring 2022)
Review of "Franchise: The golden arches in Black America".
Business History Review.
(/isis/citation/CBB353407787/)
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