Book Angela N. H. Creager; Gaudillière, Jean-Paul (2021)
Risk on the table : Food production, health, and the environment. (/isis/citation/CBB695571477/) unapi

Article Sarah Besky (June 2020)
Empire and indigestion: Materializing tannins in the Indian tea industry. Social Studies of Science (pp. 398-417). (/isis/citation/CBB995845297/) unapi

Article Teresa da Silva Lopes; Andrea Lluch; Gaspar Martins Pereira (Summer 2020)
The Changing and Flexible Nature of Imitation and Adulteration: The Case of the Global Wine Industry, 1850–1914. Business History Review (pp. 347-371). (/isis/citation/CBB978234274/) unapi

Book Carolyn Cobbold (2020)
A Rainbow Palate: How chemical dyes changed the West's relationship with food. (/isis/citation/CBB745449979/) unapi

Book Florence auteur Hachez-Leroy (2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles (Threats to food: packaging, colorants and other food contaminants, 19th - 20th centuries). (/isis/citation/CBB927290274/) unapi

Article Nandini Bhattacharya (2016)
Between the Bazaar and the Bench: Making of the Drugs Trade in Colonial India, ca. 1900–1930. Bulletin of the History of Medicine (pp. 61-91). (/isis/citation/CBB653135664/) unapi

Book Hardy, Anne Irmgard (2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880--1975. (/isis/citation/CBB001422654/) unapi

Article Steere-Williams, Jacob (2015)
Milking Science for its Worth: The Reform of the British Milk Trade in the Late Nineteenth Century. Agricultural History (pp. 263-288). (/isis/citation/CBB001422241/) unapi

Article Voelkel, James (2011)
Secret Ingredient. Chemical Heritage. (/isis/citation/CBB001450579/) unapi