Concept ID: CBA000121140

Cookbooks; recipes (food)

Show 16 citations related to Cookbooks; recipes (food)
Show 16 citations related to Cookbooks; recipes (food) as a subject or category


Description Term used during the period 2002-present

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Related Citations

Article Anita Guerrini (2020)
A Natural History of the Kitchen. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 20-41). (/isis/citation/CBB901631997/) unapi

Article Lucy J. Havard (2020)
‘Preserve or perish’: food preservation practices in the early modern kitchen. Notes and Records: The Royal Society Journal of the History of Science (pp. 5-33). (/isis/citation/CBB227696920/) unapi

Article Cristiano Turbil (2020)
Science in the Kitchen and beyond: Cooking with Pellegrino Artusi in Post-Unified Italy. Public Understanding of Science (pp. 112-120). (/isis/citation/CBB762424863/) unapi

Article Andrew Monnickendam (2019)
Ann Cook versus Hannah Glasse: Gender, Professionalism and Readership in the Eighteenth-Century Cookbook. Journal for Eighteenth-Century Studies (pp. 175-191). (/isis/citation/CBB982910171/) unapi

Book Lennart Lehmhaus; Matteo Martelli (2017)
Collecting Recipes: Byzantine and Jewish Pharmacology in Dialogue. (/isis/citation/CBB785386127/) unapi

Book Kristine Kowalchuk (2017)
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books. (/isis/citation/CBB520662022/) unapi

Chapter Elizabeth Spiller (2016)
Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660. (pp. 55-72). (/isis/citation/CBB783019144/) unapi

Chapter Ken Albala (2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine. (pp. 73-88). (/isis/citation/CBB259455906/) unapi

Article Rebecca Sharpless (2016)
Cookbooks as Resources for Rural Research. Agricultural History (pp. 195-208). (/isis/citation/CBB842596823/) unapi

Article Nathalie Cooke (2016)
Canadian Cookbooks: Changing Ideas about Cooking and Contamination, 1854–1898. Canadian Bulletin of Medical History/Bulletin Canadien d'Histoire de la Medecine (pp. 297-317). (/isis/citation/CBB489380122/) unapi

Book Nathalie Cooke; Kathryn Harvey (2015)
The Johnson Family Treasury: A Collection of Household Recipes and Remedies, 1741-1848. (/isis/citation/CBB090740798/) unapi

Article Tanfer Emin Tunc (2015)
Eating in Survival Town: Food in 1950s Atomic America. Cold War History (pp. 179-200). (/isis/citation/CBB545721085/) unapi

Book Marcie Cohen Ferris (2014)
The Edible South: The Power of Food and the Making of an American Region. (/isis/citation/CBB585837246/) unapi

Book Edge, John T; Engelhardt, Elizabeth S D; Ownby, Ted (2013)
The Larder: Food Studies Methods from the American South. (/isis/citation/CBB001422249/) unapi

Article Bullock, April (2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books. Food, Culture and Society (p. 437). (/isis/citation/CBB001320905/) unapi

Article Werner, Alfred (1986)
Contribution to the constitution of inorganic compounds. Translated by George B. Kauffman. Chemistry Education (pp. 5-14). (/isis/citation/CBB000065291/) unapi

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