Concept ID: CBA000121140

Cookbooks; recipes (food)

Show 19 citations related to Cookbooks; recipes (food)
Show 19 citations related to Cookbooks; recipes (food) as a subject or category


Description Term used during the period 2002-present

Permalink
data.isiscb.org/isis/authority/CBA000121140
Publications timeline | Click to expand
Updated timeline is loading. Please wait. The server may be processing several jobs...
Related places (List view)

Related Citations

Article Courtney Fullilove (2022)
“Famine Foods” and the Values of Biodiversity Preservation in Israel-Palestine. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 625-636). (/isis/citation/CBB413280713/) unapi

Book Henry Notaker (2022)
A History of Cookbooks: From Kitchen to Page over Seven Centuries. (/isis/citation/CBB887907886/) unapi

Article Danielle Nielsen (2022)
Inventing a Space to Speak: Ethos, Agency and United States' Woman Suffrage Cookbooks (1886–1916). Gender and History (pp. 59-76). (/isis/citation/CBB473426412/) unapi

Article Anita Guerrini (2020)
A Natural History of the Kitchen. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 20-41). (/isis/citation/CBB901631997/) unapi

Article Lucy J. Havard (2020)
‘Preserve or perish’: food preservation practices in the early modern kitchen. Notes and Records: The Royal Society Journal of the History of Science (pp. 5-33). (/isis/citation/CBB227696920/) unapi

Article Cristiano Turbil (2020)
Science in the Kitchen and beyond: Cooking with Pellegrino Artusi in Post-Unified Italy. Public Understanding of Science (pp. 112-120). (/isis/citation/CBB762424863/) unapi

Article Andrew Monnickendam (2019)
Ann Cook versus Hannah Glasse: Gender, Professionalism and Readership in the Eighteenth-Century Cookbook. Journal for Eighteenth-Century Studies (pp. 175-191). (/isis/citation/CBB982910171/) unapi

Book Lennart Lehmhaus; Matteo Martelli (2017)
Collecting Recipes: Byzantine and Jewish Pharmacology in Dialogue. (/isis/citation/CBB785386127/) unapi

Book Kristine Kowalchuk (2017)
Preserving on Paper: Seventeenth-Century Englishwomen's Receipt Books. (/isis/citation/CBB520662022/) unapi

Chapter Elizabeth Spiller (2016)
Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660. In: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (pp. 55-72). (/isis/citation/CBB783019144/) unapi

Chapter Ken Albala (2016)
Cooking as Research Methodology: Experiments in Renaissance Cuisine. In: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (pp. 73-88). (/isis/citation/CBB259455906/) unapi

Article Rebecca Sharpless (2016)
Cookbooks as Resources for Rural Research. Agricultural History (pp. 195-208). (/isis/citation/CBB842596823/) unapi

Article Nathalie Cooke (2016)
Canadian Cookbooks: Changing Ideas about Cooking and Contamination, 1854–1898. Canadian Bulletin of Medical History/Bulletin Canadien d'Histoire de la Medecine (pp. 297-317). (/isis/citation/CBB489380122/) unapi

Book Nathalie Cooke; Kathryn Harvey (2015)
The Johnson Family Treasury: A Collection of Household Recipes and Remedies, 1741-1848. (/isis/citation/CBB090740798/) unapi

Article Tanfer Emin Tunc (2015)
Eating in Survival Town: Food in 1950s Atomic America. Cold War History (pp. 179-200). (/isis/citation/CBB545721085/) unapi

Book Marcie Cohen Ferris (2014)
The Edible South: The Power of Food and the Making of an American Region. (/isis/citation/CBB585837246/) unapi

Book Edge, John T; Engelhardt, Elizabeth S D; Ownby, Ted (2013)
The Larder: Food Studies Methods from the American South. (/isis/citation/CBB001422249/) unapi

Article Bullock, April (2012)
The Cosmopolitan Cookbook: Class, Taste, and Foreign Foods in Victorian Cookery Books. Food, Culture and Society (p. 437). (/isis/citation/CBB001320905/) unapi

Article Werner, Alfred (1986)
Contribution to the constitution of inorganic compounds. Translated by George B. Kauffman. Chemistry Education (pp. 5-14). (/isis/citation/CBB000065291/) unapi

Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment