Article Arnaud Page (2023)
Pure White Bread? Bleached Flour, Contestations, and Regulation in Great Britain, 1900–50. Technology and Culture (pp. 149-171). (/isis/citation/CBB479664066/) unapi

Book Saverio Manetti; Lucia Bigliazzi; Luciana Bigliazzi (2020)
I grani, i pani e i popoli. Le antiche varietà di frumento, le «biade», le «piante esotiche» descritte da Saverio Manetti (1765) con le annotazioni autografe dell’autore. (/isis/citation/CBB365098940/) unapi

Article Carolyn Ann Cobbold (2018)
The Rise of Alternative Bread Leavening Technologies in the Nineteenth Century. Annals of Science: The History of Science and Technology (pp. 21-39). (/isis/citation/CBB931973305/) unapi

Article Gaspa, Salvatore (2011)
Bread for Gods and Kings: On Baked Products in Profane and Cultic Consumption of Ancient Assyria. Food and History (pp. 3-22). (/isis/citation/CBB001320884/) unapi

Book Kaplan, Steven Laurence (1996)
The bakers of Paris and the bread question, 1700-1775. (/isis/citation/CBB000068852/) unapi

Article Degen, Rainer (1986)
An unknown manuscript of the book of epidemics of Hippocrates. Zeitschrift für Geschichte der Arabisch-Islamischen Wissenschaften (pp. 269-279). (/isis/citation/CBB000064478/) unapi