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6 citations
related to Breads; Cereal products
Show
6 citations
related to Breads; Cereal products as a subject or category
Description Term used during the period 2002-present
Article
Arnaud Page
(2023)
Pure White Bread? Bleached Flour, Contestations, and Regulation in Great Britain, 1900–50.
Technology and Culture
(pp. 149-171).
(/isis/citation/CBB479664066/)
Book
Saverio Manetti; Lucia Bigliazzi; Luciana Bigliazzi
(2020)
I grani, i pani e i popoli. Le antiche varietà di frumento, le «biade», le «piante esotiche» descritte da Saverio Manetti (1765) con le annotazioni autografe dell’autore.
(/isis/citation/CBB365098940/)
Article
Carolyn Ann Cobbold
(2018)
The Rise of Alternative Bread Leavening Technologies in the Nineteenth Century.
Annals of Science: The History of Science and Technology
(pp. 21-39).
(/isis/citation/CBB931973305/)
Article
Gaspa, Salvatore
(2011)
Bread for Gods and Kings: On Baked Products in Profane and Cultic Consumption of Ancient Assyria.
Food and History
(pp. 3-22).
(/isis/citation/CBB001320884/)
Book
Kaplan, Steven Laurence
(1996)
The bakers of Paris and the bread question, 1700-1775.
(/isis/citation/CBB000068852/)
Article
Degen, Rainer
(1986)
An unknown manuscript of the book of epidemics of Hippocrates.
Zeitschrift für Geschichte der Arabisch-Islamischen Wissenschaften
(pp. 269-279).
(/isis/citation/CBB000064478/)
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