Article Kin Sum Li (2022)
A Bowl of Good Tea in the Northern Song Dynasty: Using Modern Examples to Understand the Daguan chalun 大觀茶論. East Asian Science, Technology, and Medicine. (/isis/citation/CBB521772318/) unapi

Book Paul van Reyk (2021)
True to the Land: A History of Food in Australia. (/isis/citation/CBB105085051/) unapi

Book Saverio Manetti; Lucia Bigliazzi; Luciana Bigliazzi (2020)
I grani, i pani e i popoli. Le antiche varietà di frumento, le «biade», le «piante esotiche» descritte da Saverio Manetti (1765) con le annotazioni autografe dell’autore. (/isis/citation/CBB365098940/) unapi

Article Tenna Jensen (2016)
The Importance of Age Perceptions and Nutritional Science to Early Twentieth-century Institutional Diets. Social History of Medicine (pp. 158-174). (/isis/citation/CBB577989593/) unapi

Book Thomas Parker (2015)
Tasting French Terroir: The History of an Idea. (/isis/citation/CBB602091735/) unapi

Article Laura Ann Twagira (2015)
Interrogating the "Machine" and Women's Things. Technology's Stories. (/isis/citation/CBB240477676/) unapi

Book LaGuana Gray (2014)
We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry. (/isis/citation/CBB106658778/) unapi

Article Shapin, Steven (2014)
“You are what you eat”: Historical Changes in Ideas about Food and Identity. Historical Research: The Bulletin of the Institute of Historical Research (p. 377). (/isis/citation/CBB001202088/) unapi

Article Zhou, Xun (2014)
“Kitchen Knowledge,” Desperate Foods, and Ritual Healing in Everyday Survival Strategies during the Great Famine in China, 1958--62. Asian Medicine: Tradition and Modernity (pp. 384-404). (/isis/citation/CBB001450741/) unapi

Book Edge, John T; Engelhardt, Elizabeth S D; Ownby, Ted (2013)
The Larder: Food Studies Methods from the American South. (/isis/citation/CBB001422249/) unapi

Article Assael, Brenda (2013)
Gastro-Cosmopolitanism and the Restaurant in Late Victorian and Edwardian London. Historical Journal (p. 681). (/isis/citation/CBB001201192/) unapi

Book Wallach, Jennifer Jensen (2013)
How America Eats: A Social History of U.S. Food and Culture. (/isis/citation/CBB001202133/) unapi

Article Friesen, T. Max; Stewart, Andrew (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada. Anthropozoologica (pp. 89-109). (/isis/citation/CBB001201437/) unapi

Article Weber, Heike (2013)
Towards “Total” Recycling: Women, Waste and Food Waste Recovery in Germany, 1914--1939. Contemporary European History (p. 371). (/isis/citation/CBB001201568/) unapi

Book Wilson, Bee (2012)
Consider the Fork: A History of How We Cook and Eat. (/isis/citation/CBB001213199/) unapi

Article Voelkel, James (2011)
Secret Ingredient. Chemical Heritage. (/isis/citation/CBB001450579/) unapi

Book Squier, Susan Merrill (2011)
Poultry Science, Chicken Culture a Partial Alphabet. (/isis/citation/CBB001451278/) unapi

Book Chen, Nancy N. (2009)
Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture. (/isis/citation/CBB001450751/) unapi

Article Schiffer, Michael B.; Skibo, James M. (1987)
Theory and experiment in the study of technological change. Current Anthropology (p. 595). (/isis/citation/CBB001180836/) unapi