Description: Term used during the period 2002-present
Publication dates of all IsisCB bibliographic records associated with Cooking.
All records associated with this authority. See a list of 25 records.
Records related by role:
Subject (most recent) See all 25 citations related in this way.
[Article] Juliana Adelman (2018) Invalid Cookery, Nursing and Domestic Medicine in Ireland, c. 1900. Journal of the History of Medicine and Allied Sciences (pp. 188-204).
[Article] Chad Borkenhagen (October 2017) Evidence-based creativity: Working between art and science in the field of fine dining. Social Studies of Science (pp. 630-654).
[Chapter] Elizabeth Spiller (2016) Recipes for Knowledge: Maker’s Knowledge Traditions, Paracelsian Recipes, and the Invention of the Cookbook, 1600–1660. In: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (pp. 55-72).