Article Alexander I. Parry (2023)
Delivering Bacteriology to the American Homemaker: Correspondence Education, Kitchen Experiments, and Public Health, 1890–1930. Isis: International Review Devoted to the History of Science and Its Cultural Influences (pp. 317-340). (/isis/citation/CBB239832240/) unapi

Article Martin Bruegel; Sébastien Lecocq (2020)
The First Systematic Survey of Restaurant Hygiene in Paris, 1908. Journal of Interdisciplinary History (pp. 97-120). (/isis/citation/CBB220329794/) unapi

Book Imma Forino (2019)
La cucina: Storia culturale di un luogo domestico. (/isis/citation/CBB210026777/) unapi

Article Penner, Barbara (January 2018)
The Cornell Kitchen: Housing and Design Research in Postwar America. Technology and Culture (pp. 48-94). (/isis/citation/CBB727529048/) unapi

Book Sara Pennell; Beat Kümin; Brian Cowan (2016)
The Birth of the English Kitchen, 1600-1850. (/isis/citation/CBB643647529/) unapi

Chapter Wendy Wall (2016)
Distillation: Transformations in and out of the Kitchen. In: Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (pp. 89-104). (/isis/citation/CBB439357592/) unapi

Article Anita Guerrini (2016)
The Ghastly Kitchen. History of Science (pp. 71-97). (/isis/citation/CBB509072059/) unapi

Book Sophie Gerber (2015)
Küche, Kühlschrank, Kilowatt: zur Geschichte des privaten Energiekonsums in Deutschland, 1945-1990. (/isis/citation/CBB234739027/) unapi

Book Mosby, Ian (2014)
Food Will Win the War: The Politics, Culture, and Science of Food on Canada's Home Front. (/isis/citation/CBB001422344/) unapi

Article Mock, Michelle (2014)
The Electric Home and Farm Authority, “Model T Appliances,“ and the Modernization of the Home Kitchen in the South. Journal of Southern History (pp. 73-108). (/isis/citation/CBB001450309/) unapi

Article Williams, Amrys O. (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.. Technology and Culture (pp. 947-956). (/isis/citation/CBB001320541/) unapi

Article Jytte Thorndahl (2012)
Introducing New Technology to the Danish Housewives, 1900—1960. Icon: Journal of the International Committee for the History of Technology (pp. 179-199). (/isis/citation/CBB320689961/) unapi

Book Oldenziel, Ruth; Zachmann, Karin (2009)
Cold War Kitchen: Americanization, Technology, and European Users. (/isis/citation/CBB000950317/) unapi

Article Oldenziel, Ruth (2008)
De technische belofte van de Amerikaanse droomkeuken; (The technical promise of the American dream kitchen). Sociologie (pp. 155-173). (/isis/citation/CBB001181697/) unapi

Book Mariano Martín Gordillo (2005)
La cocina de Teresa: Un caso sobre alimentación, automatización y empleo [Teresa's kitchen: A case about food, automation and employment]. (/isis/citation/CBB959846102/) unapi

Article Parr, Joy (2002)
Editor's introduction: Modern kitchen, good home, strong nation. Technology and Culture (pp. 657-667). (/isis/citation/CBB001180361/) unapi