Show
31 citations
related to Meat industry and trade
Show
31 citations
related to Meat industry and trade as a subject or category
Description Term used during the period 2002-present
Related Citations
Chapter
Zeide, Anna
(2022)
Soy and Meat: A Postwar North American History.
In: The age of the soybean : An environmental history of soy during the Great Acceleration.
(/isis/citation/CBB437135820/)
Book
Maria Aparecida Lopes
(2022)
Rio de Janeiro in the global meat market, c. 1850 to c. 1930: how fresh and salted meat arrived at the carioca table.
(/isis/citation/CBB252894584/)
Book
Kristy Nabhan-Warren
(2021)
Meatpacking America: How Migration, Work, and Faith Unite and Divide the Heartland.
(/isis/citation/CBB037792606/)
Book
Alex Blanchette
(2020)
Porkopolis: American Animality, Standardized Life, and the Factory Farm.
(/isis/citation/CBB310405339/)
Article
Veronika Settele
(2020)
Mensch, Tier und Technik: „Doing Technology“ in deutschen Schweineställen und die Veränderung des Verhältnisses zwischen Mensch und Tier seit 1945. (Humans, Animals and Technology: "Doing Technology" in German Pig Houses and the Change in the Relationship between Humans and Animals since 1945).
Technikgeschichte: Beiträge zur Geschichte der Technik und Industrie
(pp. 133-164).
(/isis/citation/CBB401980297/)
Chapter
Charlotte K. Sunseri
(2020)
Meat Economies of the Chinese American West.
In: Chinese diaspora archaeology in North America.
(/isis/citation/CBB718165058/)
Book
Josh Berson
(2019)
The Meat Question: Animals, Humans, and the Deep History of Food.
(/isis/citation/CBB923625897/)
Book
J. L. Anderson
(2019)
Capitalist Pigs: Pigs, Pork, and Power in America.
(/isis/citation/CBB423278889/)
Article
Erik Jönsson; Tobias Linné; Ally McCrow-Young
(2019)
Many Meats and Many Milks? The Ontological Politics of a Proposed Post-animal Revolution.
Science as Culture
(pp. 70-97).
(/isis/citation/CBB717864659/)
Book
Joshua Specht
(2019)
Red Meat Republic: A Hoof-to-Table History of How Beef Changed America.
(/isis/citation/CBB436318919/)
Article
Nancy Cushing
(2018)
'Few Commodities are More Hazardous': Australian Live Animal Export, 1788-1880.
Environment and History
(pp. 445-468).
(/isis/citation/CBB003614046/)
Book
Wilson J. Warren
(2018)
Meat Makes People Powerful: A Global History of the Modern Era.
(/isis/citation/CBB191901096/)
Book
Rebecca J. H. Woods
(2017)
The Herds Shot Round the World: Native Breeds and the British Empire, 1800-1900.
(/isis/citation/CBB281778458/)
Article
David Hall
(2017)
Producer Control in the New Zealand Meat Industry in the 1940s/1950s.
The Journal of New Zealand Studies.
(/isis/citation/CBB567099750/)
Article
Erik Jönsson
(October 2016)
Benevolent technotopias and hitherto unimaginable meats: Tracing the promises of in vitro meat.
Social Studies of Science
(pp. 725-748).
(/isis/citation/CBB251007166/)
Article
Neil Stephens; Martin Ruivenkamp
(2016)
Promise and Ontological Ambiguity in the In vitro Meat Imagescape: From Laboratory Myotubes to the Cultured Burger.
Science as Culture
(pp. 327-355).
(/isis/citation/CBB942221408/)
Article
Kate O’Riordan; Aristea Fotopoulou; Neil Stephens
(2016)
The First Bite: Imaginaries, Promotional Publics and the Laboratory Grown Burger.
Public Understanding of Science
(pp. 148-163).
(/isis/citation/CBB047335526/)
Book
Pacyga, Dominic A.
(2015)
Slaughterhouse: Chicago's Union Stock Yard and the World It Made.
(/isis/citation/CBB404716295/)
Article
Graf Rüdiger
(2015)
Wahrheit im Dschungel von Literatur, Wissenschaft und Politik. Upton Sinclairs „The Jungle“ und die Reform der Lebensmittelkontrolle in den USA der „Progressive Era“.
Historische Zeitschrift
(p. 63).
(/isis/citation/CBB720897603/)
Thesis
Joshua Albert Specht
(2014)
Red Meat Republic: The Rise of the Cattle-Beef Complex, 1865-1906.
(/isis/citation/CBB394694042/)
Meat industry and trade
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