Show
7 citations
related to Cocoa cultivation; chocolate industry
Show
7 citations
related to Cocoa cultivation; chocolate industry as a subject or category
Description Term used during the period 2002-present
Article
Liliana Schifter
(2019)
Cacao (Theobroma cacao L.) as medicine in New Spain and Europe, 1500s–1600s.
Lychnos
(pp. 71-89).
(/isis/citation/CBB430604589/)
Article
Gareth Austin
(2014)
Vent for surplus or productivity breakthrough? The Ghanaian cocoa take-off, c. 1890–1936.
Economic History Review
(pp. 1035-1064).
(/isis/citation/CBB928283075/)
Book
Higgs, Catherine
(2012)
Chocolate Islands: Cocoa, Slavery, and Colonial Africa.
(/isis/citation/CBB001421818/)
Article
Delbourgo, James
(2011)
Sir Hans Sloane's Milk Chocolate and the Whole History of the Cacao.
Social Text
(p. 71).
(/isis/citation/CBB001320681/)
Article
Kvaal, Stig; Østby, Per
(2011)
Sweet Danger---Negotiating Trust in the Norwegian Chocolate Industry 1930--1990.
History and Technology
(p. 91).
(/isis/citation/CBB001033643/)
Thesis
Pucciarelli, Deanna L.
(2007)
The Medicinal Use of Chocolate: Past, Present and Future (1776--2007).
(/isis/citation/CBB001561306/)
Article
Varey, Simon
(1998)
Three Necessary Drugs.
1650--1850: Ideas, Aesthetics, and Inquiries in the Early Modern Era
(p. 3).
(/isis/citation/CBB000952597/)
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