Show
71 citations
related to Food safety
Show
71 citations
related to Food safety as a subject or category
Description Term used during the period 2002-present
Article
Liu, Xiangming
(2008)
Laws on the Normalization of the Administration of Toxicants Inscribed on Han Bamboo Slips Unearthed in Zhangjiashan.
Ziran Kexueshi Yanjiu (Studies in the History of Natural Sciences)
(p. 353).
(/isis/citation/CBB000933535/)
Article
Hidalgo Romero, Ana Belén; Cobos Bueno, José Miguel; Gomez-Nieves, José Maria
(2008)
Estudio del abastecimiento y control sanitario de los alimentos en Badajoz hasta el primer tercio del siglo XIX.
Llull: Revista de la Sociedad Española de Historia de las Ciencias y de las Técnicas
(p. 247).
(/isis/citation/CBB000933117/)
Chapter
Guillem-Llobat, Ximo
(2008)
Food Quality Controls in the European Periphery: Valencian Scientists and Laboratories in the Late Nineteenth Century.
In: Beyond Borders: Fresh Perspectives in History of Science
(p. 301).
(/isis/citation/CBB000760635/)
Article
Charnley, Berris
(2008)
Arguing over Adulteration: The Success of the Analytical Sanitary Commission.
Endeavour: Review of the Progress of Science
(p. 129).
(/isis/citation/CBB000932167/)
Book
Wilson, Bee
(2008)
Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee.
(/isis/citation/CBB000952127/)
Article
Dessaux, Pierre-Antoine
(2007)
Chemical Expertise and Food Market Regulation in Belle-Epoque France.
History and Technology
(p. 351).
(/isis/citation/CBB000850040/)
Article
König, Ariane
(2007)
Democratizing Decision-Making on Food Safety in the EU: Closing Gaps between Principles of Governance and Practice.
Minerva: A Review of Science, Learning and Policy
(p. 275).
(/isis/citation/CBB000830104/)
Chapter
Jackelén, Antje
(2007)
Food Safety and Food Justice: Impacts of Scientific and Religious Cultures.
In: Wisdom or Knowledge? Science, Theology and Cultural Dynamics
(p. 135).
(/isis/citation/CBB000774747/)
Book
Vileisis, Ann
(2007)
Kitchen Literacy: How We Lost Knowledge of Where Food Comes from and Why We Need to Get It Back.
(/isis/citation/CBB000950106/)
Article
Andrada, Carlos A.
(2004)
Orígenes de la bromatología en Catamarca.
Saber y Tiempo: Revista de Historia de la Ciencia
(pp. 147-159).
(/isis/citation/CBB000933590/)
Book
Nestle, Marion
(2003)
Safe Food: Bacteria, Biotechnology, and Bioterrorism.
(/isis/citation/CBB000830948/)
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