Show
71 citations
related to Food safety
Show
71 citations
related to Food safety as a subject or category
Description Term used during the period 2002-present
Article
Roslyng, Mette Marie
(2011)
Challenging the Hegemonic Food Discourse: The British Media Debate on Risk and Salmonella in Eggs.
Science as Culture
(p. 157).
(/isis/citation/CBB001034637/)
Thesis
Ramsingh, Brigit Lee Naida
(2011)
The History of International Food Safety Standards and the Codex Alimentarius (1955--1995).
(/isis/citation/CBB001567316/)
Article
Zachmann, Karin; Østby, Per
(2011)
An Introduction.
History and Technology
(p. 1).
(/isis/citation/CBB001033639/)
Article
Jacob, Casey J.; Lok, Corie; Morley, Katija; et al.
(2011)
Government Management of Two Media-Facilitated Crises Involving Dioxin Contamination of Food.
Public Understanding of Science
(p. 261).
(/isis/citation/CBB001034662/)
Article
Loeber, Anne; Hajer, Maarten; Levidow, Les
(2011)
Agro-food Crises: Institutional and Discursive Changes in the Food Scares Era.
Science as Culture
(p. 147).
(/isis/citation/CBB001034636/)
Thesis
Steere-Williams, Jacob
(2011)
The Perfect Food and the Filth Disease: Milk, Typhoid Fever, and the Science of State Medicine in Victorian Britain, 1850--1900.
(/isis/citation/CBB001567315/)
Article
Dunn, Elizabeth Cullen
(2011)
The Pasteurized State: Milk, Health and the Government of Risk.
Endeavour: Review of the Progress of Science
(pp. 107-115).
(/isis/citation/CBB001210133/)
Thesis
Frohlich, Xaq Zachary
(2011)
Accounting for Taste: Regulating Food Labeling in the “Affluent Society,” 1945--1995.
(/isis/citation/CBB001567293/)
Article
Kvaal, Stig; Østby, Per
(2011)
Sweet Danger---Negotiating Trust in the Norwegian Chocolate Industry 1930--1990.
History and Technology
(p. 91).
(/isis/citation/CBB001033643/)
Article
Paul, Katharina T.
(2011)
Dutch Food Safety Policy: From “Politics in the Stable” to Stable Politics.
Science as Culture
(p. 209).
(/isis/citation/CBB001034639/)
Article
Levidow, Les; Boschert, Karin
(2011)
Segregating GM Crops: Why a Contentious “Risk” Issue in Europe?.
Science as Culture
(p. 255).
(/isis/citation/CBB001034641/)
Book
Roy, Parama
(2010)
Alimentary Tracts: Appetites, Aversions, and the Postcolonial.
(/isis/citation/CBB001201388/)
Thesis
Janzen, Mark Ryan
(2010)
The Cranberry Scare of 1959: The Beginning of the End of the Delaney Clause.
(/isis/citation/CBB001567202/)
Article
Klanovicz, Jó
(2010)
Toxicidade e produção de maçãs no sul do Brasil.
História, Ciências, Saúde---Manguinhos
(pp. 67-85).
(/isis/citation/CBB001420443/)
Article
Scholliers, Peter; Van den Eeckhout, Patricia
(2010-11)
Hearing the Consumer? The Laboratory, the Public, and the Construction of Food Safety in Brussels (1840s--1910s).
Journal of Social History
(p. 1139).
(/isis/citation/CBB001231793/)
Article
Colclough, Gillian
(2010)
“Filthy Vessels”: Milk Safety and Attempts to Restrict the Spread of Bovine Tuberculosis in Queensland.
Health and History
(pp. 6-26).
(/isis/citation/CBB001232081/)
Article
Petrick, Gabriella M.
(2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food.
Endeavour: Review of the Progress of Science
(p. 29).
(/isis/citation/CBB000932177/)
Article
Mosby, Ian
(2009)
“That Won-Ton Soup Headache”: The Chinese Restaurant Syndrome, MSG and the Making of American Food, 1968--1980.
Social History of Medicine
(p. 133).
(/isis/citation/CBB000932791/)
Article
Stoff, Heiko
(2009)
Hexa-Sabbat: Fremdstoffe und Vitalstoffe, Experten und der kritische Verbraucher in der BRD der 1950er und 1960er Jahre.
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
(p. 55).
(/isis/citation/CBB000933296/)
Book
Nestle, Marion
(2008)
Pet Food Politics: The Chihuahua in the Coal Mine.
(/isis/citation/CBB000850381/)
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