Show
71 citations
related to Food safety
Show
71 citations
related to Food safety as a subject or category
Description Term used during the period 2002-present
Book
Hardy, Anne Irmgard
(2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880--1975.
(/isis/citation/CBB001422654/)
Article
Graf Rüdiger
(2015)
Wahrheit im Dschungel von Literatur, Wissenschaft und Politik. Upton Sinclairs „The Jungle“ und die Reform der Lebensmittelkontrolle in den USA der „Progressive Era“.
Historische Zeitschrift
(p. 63).
(/isis/citation/CBB720897603/)
Article
Landweber, Julia
(2015)
“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet.
French Historical Studies
(p. 193).
(/isis/citation/CBB001500565/)
Article
Brinkmann, Sören
(2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas.
História, Ciências, Saúde---Manguinhos
(pp. 263-280).
(/isis/citation/CBB001420714/)
Article
Zhou, Xun
(2014)
“Kitchen Knowledge,” Desperate Foods, and Ritual Healing in Everyday Survival Strategies during the Great Famine in China, 1958--62.
Asian Medicine: Tradition and Modernity
(pp. 384-404).
(/isis/citation/CBB001450741/)
Article
Kim, Jongyoung
(2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest.
East Asian Science, Technology and Society: An International Journal
(pp. 229-252).
(/isis/citation/CBB001450068/)
Article
Sablani, Shyam S.
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present.
Journal of Food Science.
(/isis/citation/CBB001320874/)
Book
Jundt, Thomas
(2014)
Greening the Red, White, and Blue: The Bomb, Big Business, and Consumer Resistance in Postwar America.
(/isis/citation/CBB001422360/)
Article
Scholliers, Peter
(2014)
Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century).
Medical History
(pp. 546-563).
(/isis/citation/CBB001422170/)
Article
Friesen, T. Max; Stewart, Andrew
(2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada.
Anthropozoologica
(pp. 89-109).
(/isis/citation/CBB001201437/)
Article
Sarathchandra, Dilshani; Ten Eyck, Toby A.
(2013)
To Tell the Truth: Keys in Newspaper Portrayals of the Public During Food Scares.
Food, Culture and Society
(p. 107).
(/isis/citation/CBB001320901/)
Article
Thoms, Ulrike
(2012)
Between Promise and Threat.
NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin
(pp. 181-214).
(/isis/citation/CBB001420905/)
Book
Levenstein, Harvey
(2012)
Fear of Food: A History of Why We Worry about What We Eat.
(/isis/citation/CBB001210041/)
Article
Loner, Beatriz Ana; Gill, Lorena Almeida; Scheer, Micaele Irene
(2012)
Enfermidade e morte: os escravos na cidade de Pelotas, 1870--1880.
História, Ciências, Saúde---Manguinhos
(pp. 133-152).
(/isis/citation/CBB001420624/)
Article
Denesuk, Matthew; Wilkinson, Susan
(Fall 2011)
Agriculture and Smarter Food Systems.
The Bridge: Journal of the National Academy of Engineering
(pp. 30-38).
(/isis/citation/CBB518820586/)
Book
Cranor, Carl F.
(2011)
Legally Poisoned: How the Law Puts us at Risk from Toxicants.
(/isis/citation/CBB001020024/)
Article
Loeber, Anne
(2011)
The Food Chain Reforged: Novel Food Risk Arrangements and the Metamorphosis of a Metaphor.
Science as Culture
(p. 231).
(/isis/citation/CBB001034640/)
Article
Niu, Yahua
(2011)
From the National Institutes of Health to the Shanghai Drug and Food Administration: An Interview with Peng Sixun.
Chinese Journal for the History of Science and Technology
(p. 200).
(/isis/citation/CBB001221331/)
Article
Zachmann, Karin
(2011)
Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond.
History and Technology
(p. 65).
(/isis/citation/CBB001033642/)
Article
Feindt, Peter H.; Kleinschmit, Daniela
(2011)
The BSE Crisis in German Newspapers: Reframing Responsibility.
Science as Culture
(p. 183).
(/isis/citation/CBB001034638/)
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