Article François Dedieu (2022)
Secrecies as Organized Ignorance: The Illusion of Knowledge in French Pesticide Regulation. Science as Culture (pp. 455-479). (/isis/citation/CBB517499623/) unapi

Article Frohlich, Xaq (Spring 2022)
Making Food Standard: The U.S. Food and Drug Administration's Food Standards of Identity, 1930s–1960s. Business History Review (pp. 145-176). (/isis/citation/CBB979639865/) unapi

Article Leonie Dendler; Gaby-Fleur Böl (July 2021)
Increasing Engagement in Regulatory Science: Reflections from the Field of Risk Assessment. Science, Technology and Human Values (pp. 719-754). (/isis/citation/CBB423909656/) unapi

Book Angela N. H. Creager; Gaudillière, Jean-Paul (2021)
Risk on the table : Food production, health, and the environment. (/isis/citation/CBB695571477/) unapi

Article Sarah Besky (June 2020)
Empire and indigestion: Materializing tannins in the Indian tea industry. Social Studies of Science (pp. 398-417). (/isis/citation/CBB995845297/) unapi

Article Rüdiger Graf (2020)
Truth in the Jungle of Literature, Science, and Politics: Upton Sinclair's The Jungle and Food Control Reforms during the Progressive Era. Journal of American History (pp. 901-922). (/isis/citation/CBB563474141/) unapi

Book Claas Kirchhelle (2020)
Pyrrhic progress: the history of antibiotics in Anglo-American food production. (/isis/citation/CBB025736961/) unapi

Article Martin Bruegel; Sébastien Lecocq (2020)
The First Systematic Survey of Restaurant Hygiene in Paris, 1908. Journal of Interdisciplinary History (pp. 97-120). (/isis/citation/CBB220329794/) unapi

Book Florence auteur Hachez-Leroy (2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles (Threats to food: packaging, colorants and other food contaminants, 19th - 20th centuries). (/isis/citation/CBB927290274/) unapi

Book Booker, Matthew Morse; Charles Ludington (2019)
Food Fights: How history matters to contemporary food debates. (/isis/citation/CBB403443741/) unapi

Book Deborah Blum (2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century. (/isis/citation/CBB659205600/) unapi

Book Anna Zeide (2018)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. (/isis/citation/CBB456739952/) unapi

Article Hee-Je Bak; Daniel Lee Kleinman (2017)
Media Cultures and the Representation of Science in Korea and the United States: The BSE Case in 2008. East Asian Science, Technology and Society: An International Journal (pp. 331-352). (/isis/citation/CBB725924186/) unapi

Chapter Carolyn Cobbold (2016)
The Silent Introduction of Synthetic Dyestuffs into Nineteenth Century Food. In: The Silences of Science: Gaps and Pauses in the Communication of Science. (/isis/citation/CBB433537741/) unapi

Article Eunhi Lee (2016)
The Food Hygiene Institutionalization of Park Junghee Government in 1960s. Korean Journal of Medical History (pp. 205-240). (/isis/citation/CBB578209133/) unapi

Article Juliana Adelman (2016)
Contagious Bovine Pleuropneumonia, Germs and Public Health in Dublin, 1862–1882. Social History of Medicine (pp. 71-91). (/isis/citation/CBB141173008/) unapi

Book Xinxing Chen (2016)
Kanjian bujie zhi wu: Gongye shehui zhong zhishi quanwei de wenhua shizuo [Bad Stuff in Your Food and Other Pressing Matters: Cultural Practices in Institutionalized Epistemic Authorities in Industrial Society]. (/isis/citation/CBB838308082/) unapi

Article Giovanni Cipriani (2016)
Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838). Atti e Memorie, Rivista di Storia della Farmacia (pp. 5-8). (/isis/citation/CBB681958419/) unapi

Book Aya Hirata Kimura (2016)
Radiation brain moms and citizen scientists: The gender politics of food contamination after Fukushima. (/isis/citation/CBB525586516/) unapi

Article Nicole Tarulevicz (2015)
“I Had No Time to Pick Out the Worms”: Food adulteration in Singapore, 1900–1973. Journal of Colonialism and Colonial History. (/isis/citation/CBB006007271/) unapi