Concept ID: CBA000118235

Food safety

Show 64 citations related to Food safety
Show 64 citations related to Food safety as a subject or category


Description Term used during the period 2002-present

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Related Citations

Article Sarah Besky (June 2020)
Empire and indigestion: Materializing tannins in the Indian tea industry. Social Studies of Science (pp. 398-417). (/isis/citation/CBB995845297/) unapi

Article Martin Bruegel; Sébastien Lecocq (2020)
The First Systematic Survey of Restaurant Hygiene in Paris, 1908. Journal of Interdisciplinary History (pp. 97-120). (/isis/citation/CBB220329794/) unapi

Book Florence auteur Hachez-Leroy (2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles. (/isis/citation/CBB927290274/) unapi

Book Booker, Matthew Morse; Charles Ludington (2019)
Food Fights: how history matters to contemporary food debates. (/isis/citation/CBB403443741/) unapi

Book Deborah Blum (2018)
The Poison Squad: One Chemist's Single-Minded Crusade for Food Safety at the Turn of the Twentieth Century. (/isis/citation/CBB659205600/) unapi

Book Anna Zeide (2018)
Canned: The Rise and Fall of Consumer Confidence in the American Food Industry. (/isis/citation/CBB456739952/) unapi

Article Hee-Je Bak; Daniel Lee Kleinman (2017)
Media Cultures and the Representation of Science in Korea and the United States: The BSE Case in 2008. East Asian Science, Technology and Society: An International Journal (pp. 331-352). (/isis/citation/CBB725924186/) unapi

Chapter Carolyn Cobbold (2016)
The Silent Introduction of Synthetic Dyestuffs into Nineteenth Century Food. In: The Silences of Science: Gaps and Pauses in the Communication of Science. (/isis/citation/CBB433537741/) unapi

Article Juliana Adelman (2016)
Contagious Bovine Pleuropneumonia, Germs and Public Health in Dublin, 1862–1882. Social History of Medicine (pp. 71-91). (/isis/citation/CBB141173008/) unapi

Book Xinxing Chen (2016)
Kanjian bujie zhi wu: Gongye shehui zhong zhishi quanwei de wenhua shizuo [Bad Stuff in Your Food and Other Pressing Matters: Cultural Practices in Institutionalized Epistemic Authorities in Industrial Society]. (/isis/citation/CBB838308082/) unapi

Article Giovanni Cipriani (2016)
Il problema alimentare negli "Avvisi agli Stranieri" di Giacomo Barzellotti (1838). Atti e Memorie, Rivista di Storia della Farmacia (pp. 5-8). (/isis/citation/CBB681958419/) unapi

Book Aya Hirata Kimura (2016)
Radiation brain moms and citizen scientists: The gender politics of food contamination after Fukushima. (/isis/citation/CBB525586516/) unapi

Book Hardy, Anne Irmgard (2015)
Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880--1975. (/isis/citation/CBB001422654/) unapi

Article Nicole Tarulevicz (2015)
“I Had No Time to Pick Out the Worms”: Food adulteration in Singapore, 1900–1973. Journal of Colonialism and Colonial History. (/isis/citation/CBB006007271/) unapi

Article Graf Rüdiger (2015)
Wahrheit im Dschungel von Literatur, Wissenschaft und Politik. Upton Sinclairs „The Jungle“ und die Reform der Lebensmittelkontrolle in den USA der „Progressive Era“. Historische Zeitschrift (p. 63). (/isis/citation/CBB720897603/) unapi

Article Landweber, Julia (2015)
“This Marvelous Bean”: Adopting Coffee into Old Regime French Culture and Diet. French Historical Studies (p. 193). (/isis/citation/CBB001500565/) unapi

Article Brinkmann, Sören (2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas. História, Ciências, Saúde---Manguinhos (pp. 263-280). (/isis/citation/CBB001420714/) unapi

Book Jundt, Thomas (2014)
Greening the Red, White, and Blue: The Bomb, Big Business, and Consumer Resistance in Postwar America. (/isis/citation/CBB001422360/) unapi

Article Scholliers, Peter (2014)
Constructing New Expertise: Private and Public Initiatives for Safe Food (Brussels in the First Half of the Nineteenth Century). Medical History (pp. 546-563). (/isis/citation/CBB001422170/) unapi

Article Kim, Jongyoung (2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest. East Asian Science, Technology and Society: An International Journal (pp. 229-252). (/isis/citation/CBB001450068/) unapi

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