Description: Term used during the period 2002-present
Publication dates of all IsisCB bibliographic records associated with Food safety.
All records associated with this authority. See a list of 56 records.
Records related by role:
Subject (most recent) See all 56 citations related in this way.
[Book] Anna Zeide (2018) Canned: The Rise and Fall of Consumer Confidence in the American Food Industry.
[Article] Hee-Je Bak; Daniel Lee Kleinman (2017) Media Cultures and the Representation of Science in Korea and the United States: The BSE Case in 2008. East Asian Science, Technology and Society: An International Journal (pp. 331-352).
[Chapter] Carolyn Cobbold (2016) The Silent Introduction of Synthetic Dyestuffs into Nineteenth Century Food. In: The Silences of Science: Gaps and Pauses in the Communication of Science.