Show
75 citations
related to Sugar and sugar industry
Show
75 citations
related to Sugar and sugar industry as a subject or category
Description Term used during the period 2002-present
Article
Miles Ogborn; Herman L. Bennett; Kennetta Hammond Perry; et al.
(2024)
Lucky Valley: A roundtable.
Journal of Historical Geography
(pp. 350-354).
(/isis/citation/CBB433989909/)
Article
Matthew Plishka
(2024)
Searching for Stability: Banana Blight and the Revitalization of Jamaica's Sugar Industry, 1910–1940.
Agricultural History
(pp. 315-348).
(/isis/citation/CBB825140854/)
Book
Catherine Hall
(2024)
Lucky Valley: Edward Long and the History of Racial Capitalism.
(/isis/citation/CBB898017482/)
Book
Karen Throsby
(2023)
Sugar rush: Science, politics and the demonisation of fatness.
(/isis/citation/CBB539001735/)
Book
Timothy W. Lorek
(2023)
Making the Green Revolution: Agriculture and Conflict in Colombia.
(/isis/citation/CBB366256610/)
Book
Ulbe Bosma
(2023)
The World of Sugar: How the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years.
(/isis/citation/CBB551902142/)
Book
Stephen Mullen
(2023)
The Glasgow Sugar Aristocracy: Scotland and Caribbean Slavery, 1775–1838.
(/isis/citation/CBB040486415/)
Article
Oscar de la Torre
(2023)
"An Excellent Hunter": Environmental Creolization and the Paths to Freedom in Nineteenth-Century Amazonia.
Journal of Colonialism and Colonial History.
(/isis/citation/CBB677180236/)
Book
Thomas D. Rogers
(2022)
Agriculture's Energy: The Trouble with Ethanol in Brazil's Green Revolution.
(/isis/citation/CBB172290706/)
Book
Jennifer Eaglin
(2022)
Sweet Fuel: A Political and Environmental History of Brazilian Ethanol.
(/isis/citation/CBB090667107/)
Article
Garritt Van Dyk
(2021)
A Tale of Two Boycotts: Riot, Reform, and Sugar Consumption in Late Eighteenth-Century Britain and France.
Eighteenth-Century Life
(pp. 51-68).
(/isis/citation/CBB574317716/)
Article
Matthew P. Johnson
(2021)
'Thirsty Sugar Lands': Environmental Impacts of Dams and Empire in Puerto Rico Since 1898.
Environment and History
(pp. 337-365).
(/isis/citation/CBB256791646/)
Book
James Doucet-Battle
(2021)
Sweetness in the Blood: Race, Risk, and Type 2 Diabetes.
(/isis/citation/CBB627670336/)
Article
Miriam A. W. Rothenberg
(2021)
Wind-Powered Sugar Mills as Constructions of Control in Colonial Montserrat.
International Journal of Historical Archaeology
(pp. 144-169).
(/isis/citation/CBB008432484/)
Article
Nuala Zahedieh
(2021)
Eric Williams and William Forbes: copper, colonial markets, and commercial capitalism.
Economic History Review
(pp. 784-808).
(/isis/citation/CBB914873921/)
Chapter
Singerman, David
(2021)
Modern Food as Ranked Food: Who’s Afraid of the Dark Sugar?.
In: Acquired Tastes: Stories about the Origins of Modern Food.
(/isis/citation/CBB762198016/)
Book
John Robert Gust; Jennifer P. Mathews
(2020)
Sugarcane and Rum: The Bittersweet History of Labor and Life on the Yucatán Peninsula.
(/isis/citation/CBB040175628/)
Article
James McHugh
(2020)
Sīdhu (Śīdhu): The Sugar Cane “Wine” of Ancient and Early Medieval India.
History of Science in South Asia
(pp. 36-56).
(/isis/citation/CBB544396048/)
Article
Robert M. Rouphail
(2019)
Cyclonic Ecology: Sugar, Cyclone Science, and the Limits of Empire in Mauritius and the Indian Ocean World, 1870s–1930s.
Isis: International Review Devoted to the History of Science and Its Cultural Influences
(pp. 48-67).
(/isis/citation/CBB782813382/)
Chapter
David M. Pendergast; Elizabeth Graham; Tracie Mayfield
(2019)
Cane and Consumerism: Nineteenth-Century Sugar Growing at Lamanai, Belize.
In: Technology and tradition in Mesoamerica after the Spanish invasion: archaeological perspectives.
(/isis/citation/CBB276623572/)
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