Concept ID: CBA000117919

Dairy industry

Show 27 citations related to Dairy industry
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Description Term used during the period 2002-present

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Article Paolo Savoia (2019)
Cheesemaking in the Scientific Revolution: A Seventeenth-Century Royal Society Report on Dairy Products and the History of European Knowledge. Nuncius: Annali di Storia della Scienza (pp. 427-455). (/isis/citation/CBB758159858/) unapi

Article Fernando Collantes (2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90. Economic History Review (pp. 953-978). (/isis/citation/CBB245733911/) unapi

Article Tamara L. Whited (October 2018)
Terroir Transformed: Cheese and Pastoralism in the Western French Pyrenees. Environmental History (pp. 824-846). (/isis/citation/CBB738974372/) unapi

Article Elizabeth Leane; Hanne E.F. Nielsen (2017)
American Cows in Antarctica: Richard Byrd's polar dairy as symbolic settler colonialism. Journal of Colonialism and Colonial History. (/isis/citation/CBB735367573/) unapi

Article González, Elisa M. (2015)
Nurturing the Citizens of the Future: Milk Stations and Child Nutrition in Puerto Rico, 1929--60. Medical History (pp. 177-198). (/isis/citation/CBB001552762/) unapi

Article Steere-Williams, Jacob (2015)
Milking Science for its Worth: The Reform of the British Milk Trade in the Late Nineteenth Century. Agricultural History (pp. 263-288). (/isis/citation/CBB001422241/) unapi

Book Smith-Howard, Kendra (2014)
Pure and Modern Milk: An Environmental History since 1900. (/isis/citation/CBB001452074/) unapi

Article Thorley, Virginia (2014)
Australian School Milk Schemes to 1974: For the Benefit of Whom?. Health and History (pp. 63-86). (/isis/citation/CBB001421884/) unapi

Article Hajdik, Anna (2014)
A “Bovine Glamour Girl”: Borden Milk, Elsie the Cow, and the Convergence of Technology, Animals, and Gender at the 1939 New York World's Fair. Agricultural History (pp. 470-490). (/isis/citation/CBB001421771/) unapi

Article Saucier, Olivia; Parsons, Robert (2014)
Refusing to “Push the Cows”: The Rise of Organic Dairying in the Northeast and Midwest in the 1970s--1980s. Agricultural History (pp. 237-261). (/isis/citation/CBB001421782/) unapi

Book Andrea S. Wiley (2014)
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India. (/isis/citation/CBB026246346/) unapi

Article Gaard, Greta (2013)
Toward a Feminist Postcolonial Milk Studies. American Quarterly (p. 595). (/isis/citation/CBB001201819/) unapi

Article Fudge, Erica (2013)
Milking Other Men's Beasts. History and Theory (pp. 13-28). (/isis/citation/CBB001202096/) unapi

Article McCormick, Finbar (2012)
Cows, Milk and Religion: The Use of Dairy Produce in Early Societies. Anthropozoologica (pp. 101-113). (/isis/citation/CBB001201460/) unapi

Article Slavin, Philip (2012)
The Great Bovine Pestilence and Its Economic and Environmental Consequences in England and Wales, 1318--50. Economic History Review (p. 1239). (/isis/citation/CBB001320059/) unapi

Article Marx, Jeffrey A. (2012)
“The Days Had Come of Curds and Cream”: The Origins and Development of Cream Cheese in America, 1870--1880. Food, Culture and Society (p. 177). (/isis/citation/CBB001320906/) unapi

Article Çakirlar, Canan (2012)
Neolithic Dairy Technology at the European-Anatolian Frontier: Implications of Archaeozoological Evidence from Ulucak Höyük, zmir, Turkey, ca. 7000--5700 cal. BC. Anthropozoologica (pp. 77-98). (/isis/citation/CBB001201461/) unapi

Thesis Steere-Williams, Jacob (2011)
The Perfect Food and the Filth Disease: Milk, Typhoid Fever, and the Science of State Medicine in Victorian Britain, 1850--1900. (/isis/citation/CBB001567315/) unapi

Book Theunissen, Bert (2010)
De Koe: Het Verhaal van het Nederlandse Melkvee, 1900--2000. (/isis/citation/CBB001031841/) unapi

Chapter Thoms, Ulrike (2010)
Vom Nutzen der Wissenschaft für den Staat. Ressortforschung im Bereich der Milchwirtschaft. In: Vom Nutzen der Wissenschaft: Beiträge zu einer prekären Beziehung (p. 115). (/isis/citation/CBB001023285/) unapi

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