Article Taija Kaarlenkaski (October 2023)
Cows and Humans as Technology Users: Multispecies Agency and Gender in Automated Milking Systems in Finland. Technology and Culture (pp. 1093-1119). (/isis/citation/CBB096151510/) unapi

Article Margaret E. Derry (2022)
North American Beef Breeding and the Modernization of the International Cattle Breeding Industries, 1950–2000. Agricultural History (pp. 187-221). (/isis/citation/CBB035744952/) unapi

Article Karl Bruno (2020)
Disciplining cattle reproduction: Veterinary reproductive science, bull infertility, and the mid-twentieth century transformation of Swedish dairy cattle breeding. Studies in History and Philosophy of Science (pp. 106-118). (/isis/citation/CBB831246542/) unapi

Article Paolo Savoia (2019)
Cheesemaking in the Scientific Revolution: A Seventeenth-Century Royal Society Report on Dairy Products and the History of European Knowledge. Nuncius: Annali di Storia della Scienza (pp. 427-455). (/isis/citation/CBB758159858/) unapi

Article Fernando Collantes (2019)
Why did the industrial diet triumph? The massification of dairy consumption in Spain, 1965–90. Economic History Review (pp. 953-978). (/isis/citation/CBB245733911/) unapi

Article Tamara L. Whited (October 2018)
Terroir Transformed: Cheese and Pastoralism in the Western French Pyrenees. Environmental History (pp. 824-846). (/isis/citation/CBB738974372/) unapi

Article Elizabeth Leane; Hanne E.F. Nielsen (2017)
American Cows in Antarctica: Richard Byrd's polar dairy as symbolic settler colonialism. Journal of Colonialism and Colonial History. (/isis/citation/CBB735367573/) unapi

Article González, Elisa M. (2015)
Nurturing the Citizens of the Future: Milk Stations and Child Nutrition in Puerto Rico, 1929--60. Medical History (pp. 177-198). (/isis/citation/CBB001552762/) unapi

Article Steere-Williams, Jacob (2015)
Milking Science for its Worth: The Reform of the British Milk Trade in the Late Nineteenth Century. Agricultural History (pp. 263-288). (/isis/citation/CBB001422241/) unapi

Book Smith-Howard, Kendra (2014)
Pure and Modern Milk: An Environmental History since 1900. (/isis/citation/CBB001452074/) unapi

Article Thorley, Virginia (2014)
Australian School Milk Schemes to 1974: For the Benefit of Whom?. Health and History (pp. 63-86). (/isis/citation/CBB001421884/) unapi

Article Hajdik, Anna (2014)
A “Bovine Glamour Girl”: Borden Milk, Elsie the Cow, and the Convergence of Technology, Animals, and Gender at the 1939 New York World's Fair. Agricultural History (pp. 470-490). (/isis/citation/CBB001421771/) unapi

Article Saucier, Olivia; Parsons, Robert (2014)
Refusing to “Push the Cows”: The Rise of Organic Dairying in the Northeast and Midwest in the 1970s--1980s. Agricultural History (pp. 237-261). (/isis/citation/CBB001421782/) unapi

Book Andrea S. Wiley (2014)
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India. (/isis/citation/CBB026246346/) unapi

Article Gaard, Greta (2013)
Toward a Feminist Postcolonial Milk Studies. American Quarterly (p. 595). (/isis/citation/CBB001201819/) unapi

Article Fudge, Erica (2013)
Milking Other Men's Beasts. History and Theory (pp. 13-28). (/isis/citation/CBB001202096/) unapi

Article McCormick, Finbar (2012)
Cows, Milk and Religion: The Use of Dairy Produce in Early Societies. Anthropozoologica (pp. 101-113). (/isis/citation/CBB001201460/) unapi

Article Slavin, Philip (2012)
The Great Bovine Pestilence and Its Economic and Environmental Consequences in England and Wales, 1318--50. Economic History Review (p. 1239). (/isis/citation/CBB001320059/) unapi

Article Çakirlar, Canan (2012)
Neolithic Dairy Technology at the European-Anatolian Frontier: Implications of Archaeozoological Evidence from Ulucak Höyük, zmir, Turkey, ca. 7000--5700 cal. BC. Anthropozoologica (pp. 77-98). (/isis/citation/CBB001201461/) unapi

Article Marx, Jeffrey A. (2012)
“The Days Had Come of Curds and Cream”: The Origins and Development of Cream Cheese in America, 1870--1880. Food, Culture and Society (p. 177). (/isis/citation/CBB001320906/) unapi