Show
23 citations
related to Beer industry; beer making
Show
23 citations
related to Beer industry; beer making as a subject or category
Description Term used during the period 2002-present
Related Citations
Article
Peter A. Kopp
(2023)
Bring Us in Good Ale: England's Century-Long Hop Breeding Experiment.
Agricultural History
(pp. 121-145).
(/isis/citation/CBB999978006/)
Article
Tsingtao Brewery; Shen Hou
(April 2019)
Nature’s Tonic: Beer, Ecology, and Urbanization in a Chinese City, 1900–50.
Environmental History
(pp. 282-306).
(/isis/citation/CBB631292421/)
Book
Rob DeSalle; Ian Tattersall
(2019)
A Natural History of Beer.
(/isis/citation/CBB846727826/)
Book
Olivier van Beemen
(2019)
Heineken in Africa: A Multinational Unleashed.
(/isis/citation/CBB312601062/)
Article
John Robert Krenzke
(2019)
Resistance by the Pint: How London Brewers Shaped the Excise and Created London’s Favorite Beer.
Journal of Early Modern History
(pp. 499-518).
(/isis/citation/CBB044658824/)
Chapter
Elaine Leong
(2017)
Brewing Ale and Boiling Water in 1651.
In: The Structures of Practical Knowledge
(pp. 55-75).
(/isis/citation/CBB737634979/)
Book
Peter A. Kopp
(2016)
Hoptopia: A World of Agriculture and Beer in Oregon’s Willamette Valley.
(/isis/citation/CBB001964826/)
Article
Francesca Bray
(2016)
Flows and Matrices, Landscapes and Cultures.
Icon: Journal of the International Committee for the History of Technology
(pp. 8-19).
(/isis/citation/CBB689191363/)
Book
James Preston
(2015)
Malting and Malthouses in Kent.
(/isis/citation/CBB502571939/)
Article
Bud, Robert
(2014)
The Beer Experience: Nineteenth Century Relations between Science and Praxis.
Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences
(pp. 224-226).
(/isis/citation/CBB001421083/)
Book
James Sumner
(2013)
Brewing Science, Technology and Print, 1700-1880.
(/isis/citation/CBB387791502/)
Book
Jeffrey W. Alexander
(2013)
Brewed in Japan: The Evolution of the Japanese Beer Industry.
(/isis/citation/CBB580847910/)
Book
Denny, Mark
(2009)
Froth! The Science of Beer.
(/isis/citation/CBB001230648/)
Article
Sumner, James
(2008)
Status, Scale and Secret Ingredients: The Retrospective Invention of London Porter.
History and Technology
(p. 289).
(/isis/citation/CBB000850079/)
Article
Sumner, James
(2007)
Michael Combrune, Peter Shaw and Commercial Chemistry: The Boerhaavian Chemical Origins of Brewing Thermometry.
Ambix: Journal of the Society for the History of Alchemy and Chemistry
(p. 5).
(/isis/citation/CBB000771389/)
Article
Broshi, Magen
(2007)
Date Beer and Date Wine in Antiquity.
Palestine Exploration Quarterly
(p. 55).
(/isis/citation/CBB001020949/)
Article
Zarnkow, Martin; Spieleder, Elmar; Back, Werner; et al.
(2006)
Interdisziplinäre Untersuchungen zum altorientalischen Bierbrauen in der Siedlung von Tall Bazi/Nordsyrien vor rund 3200 Jahren.
Technikgeschichte: Beiträge zur Geschichte der Technik und Industrie
(p. 3).
(/isis/citation/CBB000831046/)
Article
Sumner, James
(2005)
Powering the Porter Brewery.
Endeavour: Review of the Progress of Science
(p. 72).
(/isis/citation/CBB000630794/)
Book
Nelson, Max
(2005)
The Barbarian's Beverage: A History of Beer in Ancient Europe.
(/isis/citation/CBB000500357/)
Book
Unger, Richard W.
(2004)
Beer in the Middle Ages and the Rennaissance.
(/isis/citation/CBB000750949/)
Beer industry; beer making
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