Article Ardeleanu, Constantin (2012)
A British Meat Cannery in Moldavia (1844--52). Slavonic and East European Review (p. 671). (/isis/citation/CBB001320668/) unapi

Book Valenze, Deborah (2012)
Milk: A Local and Global History. (/isis/citation/CBB001210091/) unapi

Book Hawkins, Richard A. (2011)
A Pacific Industry: The History of Pineapple Canning in Hawaii. (/isis/citation/CBB001200610/) unapi

Article Atkins, Peter J. (2011)
The Material Histories of Food Quality and Composition. Endeavour: Review of the Progress of Science (pp. 74-79). (/isis/citation/CBB001210131/) unapi

Article Zachmann, Karin (2011)
Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond. History and Technology (p. 65). (/isis/citation/CBB001033642/) unapi

Article Petrick, Gabriella M. (2011)
“Purity as Life”: H. J. Heinz, Religious Sentiment, and the Beginning of the Industrial Diet. History and Technology (p. 37). (/isis/citation/CBB001033641/) unapi

Book Squier, Susan Merrill (2011)
Poultry Science, Chicken Culture a Partial Alphabet. (/isis/citation/CBB001451278/) unapi

Article Speake, Stephen W. (2011)
Infectious Milk: Issues of Pathogenic Certainty within Ideational Regimes and Their Biopolitical Implications. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (p. 530). (/isis/citation/CBB001221542/) unapi

Chapter Vleuten, Erik van der (2010)
Feeding the peoples of Europe: Transport infrastructures and the building of transnational cold chains in the early Cold War, 1947--1960. In: Materializing Europe: Transnational infrastructures and the project of Europe (pp. 148-177). (/isis/citation/CBB001180986/) unapi

Article Petrick, Gabriella M. (2009)
Feeding the Masses: H. J. Heinz and the Creation of Industrial Food. Endeavour: Review of the Progress of Science (p. 29). (/isis/citation/CBB000932177/) unapi

Book Freidberg, Susanne (2009)
Fresh: A Perishable History. (/isis/citation/CBB000951630/) unapi

Article Nelson, Bryn (2009)
The Lingering Heat over Pasteurized Milk. Chemical Heritage (pp. 26-31). (/isis/citation/CBB001021066/) unapi

Article Stoff, Heiko (2009)
Hexa-Sabbat: Fremdstoffe und Vitalstoffe, Experten und der kritische Verbraucher in der BRD der 1950er und 1960er Jahre. NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin (p. 55). (/isis/citation/CBB000933296/) unapi

Article Block, Daniel R. (2009)
Public Health, Cooperatives, Local Regulation, and the Development of Modern Milk Policy: The Chicago Milkshed, 1900--1940. Journal of Historical Geography (p. 128). (/isis/citation/CBB001034165/) unapi

Article Stoff, Heiko (2008)
Hexa-Sabbat: Fremdstoffe und Vitalstoffe, Experten und der kritische Verbraucher in der BRD der 1950er und 1960er Jahre. NTM: Zeitschrift für Geschichte der Naturwissenschaften, Technik und Medizin (p. 55). (/isis/citation/CBB000930741/) unapi

Article Liu, Xiangming (2008)
Laws on the Normalization of the Administration of Toxicants Inscribed on Han Bamboo Slips Unearthed in Zhangjiashan. Ziran Kexueshi Yanjiu (Studies in the History of Natural Sciences) (p. 353). (/isis/citation/CBB000933535/) unapi

Article van Delft, Dirk (2007)
Facilitating Leiden's Cold: The International Association of Refrigeration and the Internationalisation of Heike Kamerlingh Onnes's Cryogenic Laboratory. Centaurus: International Magazine of the History of Mathematics, Science, and Technology (p. 227). (/isis/citation/CBB000773203/) unapi

Article Holmberg, Gustav (2005)
Vetenskap och livsmedelsindustri: Svenska institutet för konserveringsforskning. Lychnos (pp. 199-218). (/isis/citation/CBB000740790/) unapi

Article Buchanan, Nicholas (2005)
The Atomic Meal: The Cold War and Irradiated Foods, 1945-1963. History and Technology (p. 221). (/isis/citation/CBB000551048/) unapi

Book Thorndahl, Jytte (2001)
Fra saltkar og spisekammer til frostboks og køleskab: Ny husholdningsteknologi indføres i Danmark. (/isis/citation/CBB001180407/) unapi