Book Paul van Reyk (2021)
True to the Land: A History of Food in Australia. (/isis/citation/CBB105085051/) unapi

Book Jonathan Rees (2021)
The Chemistry of Fear: Harvey Wiley's Fight for Pure Food. (/isis/citation/CBB405090057/) unapi

Article Paula Schönach (2020)
'From Now on We All Demand: Give Us Pure Ice!' - Natural and Artificial Ice in the Service of Food Hygiene in Nineteenth- and Twentieth-Century Helsinki, Finland. Environment and History (pp. 521-548). (/isis/citation/CBB251206569/) unapi

Article Rebecca J. H. Woods (2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 123-141). (/isis/citation/CBB234289669/) unapi

Article Deborah Fitzgerald (2020)
World War II and the Quest for Time-Insensitive Foods. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 291-309). (/isis/citation/CBB718414676/) unapi

Article Lucy J. Havard (2020)
‘Preserve or perish’: food preservation practices in the early modern kitchen. Notes and Records: The Royal Society Journal of the History of Science (pp. 5-33). (/isis/citation/CBB227696920/) unapi

Book Florence auteur Hachez-Leroy (2019)
Menaces sur l'alimentation: emballages, colorants et autres contaminants alimentaires, XIXe-XXIe siècles (Threats to food: packaging, colorants and other food contaminants, 19th - 20th centuries). (/isis/citation/CBB927290274/) unapi

Chapter Valentina Pugliano (2018)
Natural History in the Apothecary’s Shop. In: Worlds of Natural History (pp. 44-60). (/isis/citation/CBB753266245/) unapi

Book Brigand, Robin; Weller, Olivier (2015)
Archaeology of Salt: Approaching an Invisible Past. (/isis/citation/CBB001422588/) unapi

Chapter Thoms, Ulrike (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 201-229). (/isis/citation/CBB001500413/) unapi

Article Cabo-González, Ana M. (2014)
The Study of the Evolution of Fruits Preservation Techniques in the Iberian Peninsula throughout the Agronomic Andalusian Works, their Roman Antecedents and Posterior Footprint in the Renaissance. Arabic Sciences and Philosophy (p. 139). (/isis/citation/CBB001321041/) unapi

Chapter Reif-Acherman, Simon (2014)
Domestic Ice-Making Machines 1830--1930. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 135-170). (/isis/citation/CBB001500410/) unapi

Article Donnelly, Catherine (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present. Journal of Food Science. (/isis/citation/CBB001320892/) unapi

Article Jørgensen, Dolly (2013)
Running Amuck? Urban Swine Management in Late Medieval England. Agricultural History (p. 429). (/isis/citation/CBB001320823/) unapi

Book Oddy, Derek J; Drouard, Alain (2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries. (/isis/citation/CBB001422263/) unapi

Article Friesen, T. Max; Stewart, Andrew (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada. Anthropozoologica (pp. 89-109). (/isis/citation/CBB001201437/) unapi

Article Weber, Heike (2013)
Towards “Total” Recycling: Women, Waste and Food Waste Recovery in Germany, 1914--1939. Contemporary European History (p. 371). (/isis/citation/CBB001201568/) unapi

Article Williams, Amrys O. (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.. Technology and Culture (pp. 947-956). (/isis/citation/CBB001320541/) unapi

Book Rees, Jonathan (2013)
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America. (/isis/citation/CBB001213168/) unapi

Article Ardeleanu, Constantin (2012)
A British Meat Cannery in Moldavia (1844--52). Slavonic and East European Review (p. 671). (/isis/citation/CBB001320668/) unapi