Concept ID: CBA000117633

Food preservation

Show 36 citations related to Food preservation
Show 36 citations related to Food preservation as a subject or category


Description Term used during the period 2002-present

Permalink
data.isiscb.org/isis/authority/CBA000117633
Publications timeline | Click to expand
Updated timeline is loading. Please wait. The server may be processing several jobs...
Related places (List view)

Related Citations

Article Paula Schönach (2020)
'From Now on We All Demand: Give Us Pure Ice!' - Natural and Artificial Ice in the Service of Food Hygiene in Nineteenth- and Twentieth-Century Helsinki, Finland. Environment and History (pp. 521-548). (/isis/citation/CBB251206569/) unapi

Article Rebecca J. H. Woods (2020)
The Shape of Meat: Preserving Animal Flesh in Victorian Britain. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 123-141). (/isis/citation/CBB234289669/) unapi

Article Deborah Fitzgerald (2020)
World War II and the Quest for Time-Insensitive Foods. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 291-309). (/isis/citation/CBB718414676/) unapi

Article Lucy J. Havard (2020)
‘Preserve or perish’: food preservation practices in the early modern kitchen. Notes and Records: The Royal Society Journal of the History of Science (pp. 5-33). (/isis/citation/CBB227696920/) unapi

Chapter Valentina Pugliano (2018)
Natural History in the Apothecary’s Shop. In: Worlds of Natural History (pp. 44-60). (/isis/citation/CBB753266245/) unapi

Book Brigand, Robin; Weller, Olivier (2015)
Archaeology of Salt: Approaching an Invisible Past. (/isis/citation/CBB001422588/) unapi

Chapter Thoms, Ulrike (2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 201-229). (/isis/citation/CBB001500413/) unapi

Article Cabo-González, Ana M. (2014)
The Study of the Evolution of Fruits Preservation Techniques in the Iberian Peninsula throughout the Agronomic Andalusian Works, their Roman Antecedents and Posterior Footprint in the Renaissance. Arabic Sciences and Philosophy (p. 139). (/isis/citation/CBB001321041/) unapi

Chapter Reif-Acherman, Simon (2014)
Domestic Ice-Making Machines 1830--1930. In: History of Artificial Cold: Scientific, Technological and Cultural Issues (pp. 135-170). (/isis/citation/CBB001500410/) unapi

Book Oddy, Derek J; Drouard, Alain (2013)
The Food Industries of Europe in the Nineteenth and Twentieth Centuries. (/isis/citation/CBB001422263/) unapi

Article Jørgensen, Dolly (2013)
Running Amuck? Urban Swine Management in Late Medieval England. Agricultural History (p. 429). (/isis/citation/CBB001320823/) unapi

Article Donnelly, Catherine (2013)
75 Years of IFT: Food Microbiology in JFS--1936 to Present. Journal of Food Science. (/isis/citation/CBB001320892/) unapi

Article Friesen, T. Max; Stewart, Andrew (2013)
To Freeze or to Dry: Seasonal Variability in Caribou Processing and Storage in the Barrenlands of Northern Canada. Anthropozoologica (pp. 89-109). (/isis/citation/CBB001201437/) unapi

Article Williams, Amrys O. (2013)
FOOD: Transforming the American Table, 1950--2000: National Museum of American History, Smithsonian Institution, Washington, D.C.. Technology and Culture (pp. 947-956). (/isis/citation/CBB001320541/) unapi

Article Weber, Heike (2013)
Towards “Total” Recycling: Women, Waste and Food Waste Recovery in Germany, 1914--1939. Contemporary European History (p. 371). (/isis/citation/CBB001201568/) unapi

Book Rees, Jonathan (2013)
Refrigeration Nation: A History of Ice, Appliances, and Enterprise in America. (/isis/citation/CBB001213168/) unapi

Article Ardeleanu, Constantin (2012)
A British Meat Cannery in Moldavia (1844--52). Slavonic and East European Review (p. 671). (/isis/citation/CBB001320668/) unapi

Book Valenze, Deborah (2012)
Milk: A Local and Global History. (/isis/citation/CBB001210091/) unapi

Article Zachmann, Karin (2011)
Atoms for Peace and Radiation for Safety---How to Build Trust in Irradiated Foods in Cold War Europe and Beyond. History and Technology (p. 65). (/isis/citation/CBB001033642/) unapi

Article Atkins, Peter J. (2011)
The Material Histories of Food Quality and Composition. Endeavour: Review of the Progress of Science (pp. 74-79). (/isis/citation/CBB001210131/) unapi

Comments

Be the first to comment!

{{ comment.created_by.username }} on {{ comment.created_on | date:'medium' }}

Log in or register to comment