Description: Term used during the period 2002-present
Publication dates of all IsisCB bibliographic records associated with Food preservation.
All records associated with this authority. See a list of 32 records.
Records related by role:
Subject (most recent) See all 32 citations related in this way.
[Chapter] Valentina Pugliano (2018) Natural History in the Apothecary’s Shop. In: Worlds of Natural History (pp. 44-60).
[Book] Brigand, Robin; Weller, Olivier (2015) Archaeology of Salt: Approaching an Invisible Past.
[Article] Cabo-González, Ana M. (2014) The Study of the Evolution of Fruits Preservation Techniques in the Iberian Peninsula throughout the Agronomic Andalusian Works, their Roman Antecedents and Posterior Footprint in the Renaissance. Arabic Sciences and Philosophy (p. 139).