Article Anne Meneley (2020)
The olive and imaginaries of the Mediterranean. History and Anthropology (pp. 66-83). (/isis/citation/CBB941685489/) unapi

Book Christopher E. Forth (2019)
Fat: A Cultural History of the Stuff of Life. (/isis/citation/CBB439415836/) unapi

Article Juan Infante-Amate; Brandon Luedtke; Joshua MacFadyen; et al. (2019)
Fats of the Land: New Histories of Agricultural Oils. Agricultural History (pp. 520-546). (/isis/citation/CBB802248709/) unapi

Book Michael Taussig (2018)
Palma Africana. (/isis/citation/CBB556932006/) unapi

Book Ton van Helvoort; Eric Berkers; Mila Davids (2017)
Gesmeerde kennis: een halve eeuw geschiedenis van Unilevers Becel. (/isis/citation/CBB766154976/) unapi

Article Veli-Pekka Parkkinen (2016)
Robustness and evidence of mechanisms in early experimental atherosclerosis research. Studies in History and Philosophy of Science Part C: Studies in History and Philosophy of Biological and Biomedical Sciences (pp. 44-55). (/isis/citation/CBB860929378/) unapi

Article Taché, Karine; Craig, Oliver E. (2015)
Cooperative Harvesting of Aquatic Resources and the Beginning of Pottery Production in North-Eastern North America. Antiquity (pp. 177-190). (/isis/citation/CBB001422587/) unapi

Article Rae, Ian D. (2014)
Vitamin A and Australian Fish Liver Oils. Historical Records of Australian Science (pp. 55-70). (/isis/citation/CBB001214353/) unapi

Article Folkmanova, Veronika (2014)
The Divided History of Dugong Oil: The Cross-Cultural Circulation of an Indigenous Medicine in 1940s Queensland. Health and History (pp. 24-43). (/isis/citation/CBB001421882/) unapi

Article Sayers, William (2014)
Whalemen's Words: Harpoon, Try-Works and Train-Oil. Mariner's Mirror (pp. 203-207). (/isis/citation/CBB001422524/) unapi

Article Schleifer, David (2012)
The Perfect Solution: How Trans Fats Became the Healthy Replacement for Saturated Fats. Technology and Culture (p. 94). (/isis/citation/CBB001230797/) unapi

Article Schleifer, David (2011)
We Spent a Million Bucks and Then We Had to Do Something: The Unexpected Implications of Industry Involvement in Trans Fat Research. Bulletin of Science, Technology & Society (p. 460). (/isis/citation/CBB001210186/) unapi

Thesis Schleifer, David (2010)
Reforming Food: How Trans Fats Entered and Exited the American Food System. (/isis/citation/CBB001561046/) unapi

Article La Berge, Ann F. (2008)
How the Ideology of Low Fat Conquered America. Journal of the History of Medicine and Allied Sciences (p. 139). (/isis/citation/CBB000774475/) unapi

Article Grad, Roni (2004)
Cod and the Consumptive: A Brief History of Cod-Liver Oil in the Treatment of Pulmonary Tuberculosis. Pharmacy in History (p. 106). (/isis/citation/CBB000630325/) unapi

Book Brun, Jean-Pierre (2003)
Le vin et l'huile dans la Méditerranée antique: Viticulture, oléiculture et procédés de transformation. (/isis/citation/CBB000610368/) unapi

Book Hammer, Günther (2000)
Geschichte der ätherischen Öle und Terpene bis 1881 unter Berücksichtigung des industriellen Einsatzes. (/isis/citation/CBB000470899/) unapi