Book Lisa Sheryl Jacobson (2024)
Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition. (/isis/citation/CBB379143404/) unapi

Book Nina S. Studer (2024)
The Hour of Absinthe: A Cultural History of France's Most Notorious Drink. (/isis/citation/CBB104810337/) unapi

Book Alan Sumler (2023)
Intoxication in the Ancient Greek and Roman World. (/isis/citation/CBB462979581/) unapi

Book Malcolm F. Purinton (2023)
Globalization in a Glass: The Rise of Pilsner Beer through Technology, Taste and Empire. (/isis/citation/CBB051696588/) unapi

Book Rudi Matthee (2023)
Angels Tapping at the Wine-shop's Door: A History of Alcohol in the Islamic World. (/isis/citation/CBB911622312/) unapi

Book Ryosuke Yokoe (2023)
Alcohol and Liver Cirrhosis in Twentieth-Century Britain. (/isis/citation/CBB493941528/) unapi

Book Waltraud Ernst; Thomas Muller (2022)
Alcohol, Psychiatry and Society: Comparative and Transnational Perspectives, C. 1700–1990s. (/isis/citation/CBB907976441/) unapi

Book Dan Malleck; Cheryl Krasnick Warsh (2022)
Pleasure and Panic: New Essays on the History of Alcohol and Drugs. (/isis/citation/CBB383292194/) unapi

Article Dana Jalobeanu; Oana Matei (2022)
Spiritual Technologies: Cider-Making and Natural Philosophy in Early Modern England. Nuncius: Annali di Storia della Scienza (pp. 315-345). (/isis/citation/CBB820689153/) unapi

Article Matthew E. Biwer; Willy Yépez Álvarez; Stefanie L. Bautista; et al. (2022)
Hallucinogens, alcohol and shifting leadership strategies in the ancient Peruvian Andes. Antiquity (pp. 142-158). (/isis/citation/CBB959512602/) unapi

Book Stephen V. Bittner (2021)
Whites and Reds: A History of Wine in the Lands of Tsar and Commissar. (/isis/citation/CBB214448239/) unapi

Book Edward B. Westermann (2021)
Drunk on Genocide: Alcohol and Mass Murder in Nazi Germany. (/isis/citation/CBB173515461/) unapi

Article Gerard Sasges (2021)
Mold’s Dominion: Science, Empire, and Capitalism in a Globalizing World. American Historical Review (pp. 82-108). (/isis/citation/CBB369638636/) unapi

Book Michele Rotunda (2021)
A Drunkard's Defense: Alcohol, Murder, and Medical Jurisprudence in Nineteenth-Century America. (/isis/citation/CBB760012973/) unapi

Book Owen White (2021)
The Blood of the Colony: Wine and the Rise and Fall of French Algeria. (/isis/citation/CBB990238197/) unapi

Chapter Yifang Fang; Xiaoyuan Jiang (2021)
Liquor Making and Folk Customs in Ancient China. In: A New Phase of Systematic Development of Scientific Theories in China: History of Science and Technology in China Volume 4 (pp. 175-203). (/isis/citation/CBB690573498/) unapi

Article Edward Armston-Sheret; Kim Walker (2021)
Is alcohol a tropical medicine? Scientific understandings of climate, stimulants and bodies in Victorian and Edwardian tropical travel. British Journal for the History of Science (pp. 465-484). (/isis/citation/CBB391137411/) unapi

Book James (James Andrew) McHugh (2021)
An Unholy Brew: Alcohol in Indian History and Religions. (/isis/citation/CBB169064274/) unapi

Book Chris Thorogood; Simon Hiscock (2020)
The Botany of Gin. (/isis/citation/CBB676052092/) unapi

Article Stefan Pohl-Valero (2020)
The Scientific Lives of Chicha: The Production of a Fermented Beverage and the Making of Expert Knowledge in Bogotá, 1889–1939. Osiris: A Research Journal Devoted to the History of Science and Its Cultural Influences (pp. 204-227). (/isis/citation/CBB873860975/) unapi