Show
177 citations
related to Food industry and trade
Show
177 citations
related to Food industry and trade as a subject or category
Description Term used during the period 2002-present
Related Citations
Book
Heiko Stoff
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Gift in der Nahrung: Zur Genese der Verbraucherpolitik Mitte des 20. Jahrhunderts.
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Amanda Harris
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Fruits of Eden: David Fairchild and America's Plant Hunters.
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LaGuana Gray
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We Just Keep Running the Line: Black Southern Women and the Poultry Processing Industry.
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Bartow J. Elmore
(2014)
Citizen Coke: The Making of Coca-Cola Capitalism.
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George Colpitts
(2014)
Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780-1882.
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Thesis
Joshua Albert Specht
(2014)
Red Meat Republic: The Rise of the Cattle-Beef Complex, 1865-1906.
(/isis/citation/CBB394694042/)
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Thoms, Ulrike
(2014)
The Introduction of Frozen Foods in West Germany and Its Integration into the Daily Diet.
In: History of Artificial Cold: Scientific, Technological and Cultural Issues
(pp. 201-229).
(/isis/citation/CBB001500413/)
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Marcie Cohen Ferris
(2014)
The Edible South: The Power of Food and the Making of an American Region.
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Heinz Andermahr
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Handelsgüter und Wirtschaftskräfte in den Städten des Herzogtums Jülich vom 14. bis zum 17. Jahrhundert.
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Hamilton, Shane
(2014)
Agribusiness, the Family Farm, and the Politics of Technological Determinism in the Post--World War II United States.
Technology and Culture
(pp. 560-590).
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Winson, Anthony
(2014)
The Industrial Diet: The Degradation of Food and the Struggle for Healthy Eating.
(/isis/citation/CBB001451480/)
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Andrea S. Wiley
(2014)
Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India.
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Friedel, Robert
(2014)
American Bottles: The Road to No Return.
Environmental History
(pp. 505-527).
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Brinkmann, Sören
(2014)
Leite e modernidade: ideologia e políticas de alimentação na era Vargas.
História, Ciências, Saúde---Manguinhos
(pp. 263-280).
(/isis/citation/CBB001420714/)
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Rees, Jonathan
(2014)
The Invention of Refrigerated Transport and the Development of the International Dressed Meat Trade.
In: History of Artificial Cold: Scientific, Technological and Cultural Issues
(pp. 251-265).
(/isis/citation/CBB001500415/)
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Kim, Jongyoung
(2014)
The Networked Public, Multitentacled Participation, and Collaborative Expertise: US Beef and the Korean Candlelight Protest.
East Asian Science, Technology and Society: An International Journal
(pp. 229-252).
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Sablani, Shyam S.
(2014)
75 Years of IFT: Food Engineering and Physical Properties, and Nanoscale Food Science, Engineering and Technology in JFS---1936 to Present.
Journal of Food Science.
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Dommann, Monika
(2014)
Bühnen des Kapitalismus: Der Getreidehandel als Wissensobjekt zwischen den Weltkriegen.
Berichte zur Wissenschaftsgeschichte
(pp. 112-131).
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Roderick Phillips
(2014)
Alcohol: A History.
(/isis/citation/CBB951455504/)
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Finstad, Terje
(2014)
The Means of Modernization: Freezing Technologies and the Cultural Politics of Everyday Life, Norway 1940--1965.
In: History of Artificial Cold: Scientific, Technological and Cultural Issues
(pp. 231-249).
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Food industry and trade
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